Tips And Troubleshooting - Westinghouse WVEP6918DD User Manual

TIPS AND TROUBLESHOOTING

Before the first use, have you to set:
• Language
• Display brightness
• Key tones
• Buzzer volume
• Water hardness
• Time of day
Start using the oven
Quickstart
Turn on the oven and start cooking with the default
temperature and time of the function.
• Press and hold:
• – select the preferred function.
• Press
Quick OFF
Turn off the oven, any screen or message at any time.
• Press and hold:
Start cooking
1. - press to turn on the oven
2. – select the heating function
3. – set the temperature.
4. – Press to confirm.
5. – Press to start cooking.
Get to know how to cook quickly
Use the automatic programmes to prepare a dish
quickly with the default settings:
Assisted cooking
1. Press
2. Press
3. Select Assisted Cooking
4. Choose the dish.
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TIPS AND TROUBLESHOOTING
until the oven turns off.
IMPORTANT
Cooling/ventilation fan
This appliance is fitted with a cooling fan.
This prevents your kitchen cabinet from
overheating and reduces the condensation
inside the oven. It will operate whenever you
are using the oven and blow warm air across
the top of the oven door.
NOTE: If the oven is still hot from cooking, the
cooling fan will keep running to cool the oven
down and will switch off by itself once cool.
CAUTION
Using the oven
• Always cook with the oven door closed.
• Stand clear when opening the drop down oven door.
Do not allow it to fall open. Always support the door
using the door handle until it is fully open.
• Do not lean on an open oven door, or place heavy
items on it. This could damage the appliance. Take
care in the region of the hinges.
IMPORTANT
Condensation and steam
This appliance is supplied with an exclusive system which
produces a natural circulation of air and the constant
recycling of steam.
This steam makes it possible to cook in a steamy
environment ensuring that dishes are soft inside and
crusty on the outside. This process also reduces cooking
time and energy consumption. During cooking steam may
be produced and released when the door is opened. This
is absolutely normal.
When food is heated it produces steam in the same way a
boiling kettle does. When steam comes into contact with
the oven door glass it will condense and produce water
droplets. To reduce condensation, ensure that the oven is
well heated before placing food in the oven cavity.
Oven pre-heating is necessary before any cooking.
It is recommended that condensation is wiped away after
each use of the oven.