Steam Cooking Guide - Westinghouse WVE613 User Manual

Hide thumbs Also See for WVE613:
Table of Contents

Advertisement

STEAM COOKING GUIDE

(WVE617 model only)
TIPS & INFORMATION
IMPORTANT
Cooking with steam is a great addition to straight 'hot
air' cooking. Steam brings out all the natural flavours and
goodness in the food, cooks evenly from surface to centre
and retains more nutrients and vitamins. Steam assisted
cooking consistently produces juicy, succulent interiors
with crisp, golden exteriors.
A hot steam function is selected as per a standard
function, but with the addition of the steam symbol
being illuminated in the display. Selection of temperature
is also the same as for a normal function but the lower
temperature limit will be higher for a steam function.
This oven has 3 dedicated steam functions that have
been individually tuned to produce the best result with a
combination of steam and heat application.
Steam cooking - perfect for all kinds meat, poultry and
fish dishes. The hot air ensures the outside is sealed whilst
the steam keeps the inside tender.
Steam reheat - great for reheating dishes like rice, pasta
and pizza that can suffer from dryness in normal ovens or
sogginess in microwave ovens.
Pizza + Steam - This function creates a great pizza in
terms of crispy crust and uniform browning on top.
24
STEAM COOKING
Steam product description
2
4
1
Water tank level Indicator
flashing and beeping – indicates the water tank
is empty and the user needs to refill the tank with
water. The alarm sounds until the user refills the tank
or selects a non-steam function.
always on – indicates water is present in tank.
flashing and beeping – indicates the water
tank is full when refilling. The alarm sounds for 100
seconds or until any button is pressed to cancel
the alarm. The "full" symbol is then continuously
displayed while the water tank remains full.
NOTE: The key used for canceling the alarm may activate
that function.
2
Steam outlet
This is where steam is injected into the oven.
3
Water overflow pipe
If the water tank is over filled, water will be dispensed
into the oven from here. This is not a fault with the
appliance as it prevents water spilling out of the
water drawer which could create a hazard. If this
occurs, mop up the overflow with a clean cloth and
continue with the cooking function.
4
Water outlet valve.
To be used with the draining pipe (supplied). When
cooking is finished, any water left in the tank is to be
drained after the appliance has cooled down.
1
3

Hide quick links:

Advertisement

Table of Contents
loading

Table of Contents