Westinghouse WVEP6918DD User Manual page 42

Shelf or telescopic runner slides out when door is
opened
Door locked (switching off Pyro function quickly)
Lime scale residue on base of oven
Oven seal loose
Steam functions
Steam and condensation settle on the food
and in the cavity of the oven
The descaling procedure is interrupted before
it finishes.
The descaling procedure is interrupted before
it finishes.
There is no water inside the grill / roasting pan
after the descaling procedure.
There is dirty water on the bottom of the cavity after
the descaling cycle.
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TROUBLESHOOTING
• Oven cavity is not level, you can perform a check using a
level to verify this (refer to installation section). If not level
refer to installer.
• Go back into Pyro mode and switch off Pyro function
after few seconds for the lock to open completely.
• Follow the procedure for cleaning the cavity well. There
may be some minor residual marks after cleaning.
• The oven seal of non pyrolytic models is only attached
at each corner. It may seem like a loose fit, but when the
oven is closed it will function correctly.
You left the dish in the oven for too long. Do not leave
dishes in the oven for longer than 15-20 minutes after the
cooking process ends.
This could have been caused by a power outage. Repeat the
procedure.
If the function was stopped by the user, repeat the
procedure.
This could be caused by the water drawer not being filled to
the maximum level. Check if the descaling agent / water is
present in the water drawer body. Repeat the procedure.
The grill/roasting pan could have been in the wrong
position. Remove the residual water and the descaling agent
from the bottom of the oven.
Put the grill / roasting pan on the first shelf position.