Westinghouse WVEP6918DD User Manual page 18

USING YOUR OVEN (CONTINUED)
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The 'Keep Warm' function is a low temperature oven function designed to keep your food at a perfect
eating temperature without cooking it further. Heat comes from the smaller elements above the food and
is circulated by the fan. Use 'Keep Warm' to keep your food warm while you prepare the rest of the meal or
Keep warm
afterwards while you wait for the late arrival.
NOTE: After cooking, the oven retains enough heat to continue to cook food even if the elements are turned
off. The 'Keep warm' function recognises this by giving you a warning message. If this happens the function
will
not start.
The 'Defrost' function uses low temperature air that is circulated by the fan. You can defrost (thaw) your
Defrost
food before you cook it. You can also use 'defrost' to raise your yeast dough and to dry fruit, vegetables and
herbs. The 'Defrost' function does not have a suggested temperature but uses the ambient heat in the oven
cavity.
Dough
proving
The Dough Proving function offers ideal humidity and heat which speeds up and improves the dough
proving, prevents surface drying and keeps the dough elastic.
Slow
cooking
The Slow Cooking function is great for gentle and slow cooking of lean and tender pieces of meat and fish.
Eco mode
Eco mode function is designed to save energy during cooking. The oven retains moisture in the cavity and
runs in energy-saving mode
18
USING YOUR OVEN
Function description