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Table of Contents
Related Manuals for NEFF U1DCC1B 0B Series
Summary of Contents for NEFF U1DCC1B 0B Series
- Page 1 DOUBLE OVEN [en] INSTRUCTION MANUAL U1DCC1B.0B...
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Page 3: Table Of Contents
Setting the timer ......14 www.neff-international.com and in the online shop Setting the cooking time ..... . 15 www.neff-eshop.com... -
Page 4: Intended Use
Intended use 8Intended use (Important safety information R ead these instructions carefully. Only then I n t e n d e d u s e will you be able to operate your appliance G eneral information safely and correctly. Retain the instruction I m p o r t a n t s a f e t y i n f o r m a t i o n manual and installation instructions for future Warning –... -
Page 5: Halogen Lamp
Important safety information Halogen lamp Warning – Risk of scalding! The accessible parts become hot during ■ Warning – Risk of burns! operation. Never touch the hot parts. Keep The bulbs in the cooking compartment children at a safe distance. become very hot. -
Page 6: Causes Of Damage
Causes of damage ]Causes of damage 7Environmental protection G eneral information Y our new appliance is particularly energy-efficient. C a u s e s o f d a m a g e E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more Caution! energy when using the appliance, and how to dispose... -
Page 7: Environmentally-Friendly Disposal
Environmental protection Open the appliance door as infrequently as possible ■ when the appliance is in use. It is best to bake several cakes one after the other. ■ The cooking compartment stays warm. This reduces the baking time for the second cake. You can place two cake tins next to each other in the cooking compartment. -
Page 8: Getting To Know Your Appliance
Getting to know your appliance Control panel *Getting to know your You can set your appliance's various functions on the appliance control panel. Below, you will see an overview of the control panel and the layout of the controls. I n this section, we will explain the indicators and G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 9: Types Of Heating And Functions
Getting to know your appliance To use the individual time-setting options, tap the Display v button several times. If there is a red bar above or The value that can be set immediately or that is below a symbol, this means that the value being shown elapsing is shown in large digits in the display. -
Page 10: Temperature
Getting to know your appliance Top oven Interior lighting Switches on the interior lighting; all other functions remain off. Makes it easier to clean the cooking compartment, for example. ecoClean The ecoClean cleaning function cleans the cooking compartment almost by itself. ™... -
Page 11: Accessories
Accessories Make sure that the accessory is placed behind the lug _Accessories ‚ on the pull-out rail. Example in the picture: Universal pan Y our appliance is accompanied by a range of A c c e s s o r i e s accessories. -
Page 12: Optional Accessories
Accessories Optional accessories Locking function The accessories can be pulled out approximately You can purchase optional accessories from the after- halfway until they lock in place. The locking function sales service and specialist retailers, or on the Internet. prevents the accessories from tilting when they are You will find a comprehensive range of products for pulled out. -
Page 13: Before Using For The First Time
Before using for the first time KBefore using for the first 1Operating the appliance time Y ou have already learnt about the controls and how O p e r a t i n g t h e a p p l i a n c e they work. -
Page 14: Rapid Heating
Time-setting options Rapid heating OTime-setting options With Rapid heating, you can shorten the heat-up time. Only use rapid heating when a temperature of over Y our appliance has different time-setting options. T i m e - s e t t i n g o p t i o n s 100 °C has been selected. -
Page 15: Setting The Cooking Time
Time-setting options Use the ( and ) buttons to set the timer duration. Press the 0 button repeatedly until the y symbol is – Default value for the ( button = 5 minutes highlighted. – Default value for the ) button = 10 minutes Use the ( and ) buttons to set the end time. -
Page 16: Childproof Lock
Childproof lock AChildproof lock DCleaning agent T he bottom oven has a childproof lock to prevent W ith good care and cleaning, your appliance will retain C h i l d p r o o f l o c k C l e a n i n g a g e n t children from switching it on or changing settings by its appearance and remain fully functioning for a long... -
Page 17: Surfaces In The Cooking Compartment
Cleaning agent Surfaces in the cooking compartment Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft Enamel surfaces are smooth. Self-cleaning surfaces are cloth. rough. Do not use a glass scraper or a stainless steel Cooking compart- Main oven Top oven... -
Page 18: Keeping The Appliance Clean
Cleaning function When the cooking compartment has cooled down, .Cleaning function remove the brown or white residue with water and a soft sponge. T he self-cleaning surfaces in the cooking compartment Note: When the appliance is running, reddish spots C l e a n i n g f u n c t i o n are cleaned with the "EcoClean"... -
Page 19: Rails
Rails Detaching and refitting the rails pRails Warning – Risk of burns! The rails become very hot. Never touch the hot rails. W ith good care and cleaning, your appliance will retain R a i l s its appearance and remain fully functional for a long Always allow the appliance to cool down. -
Page 20: Appliance Door
Appliance door Tilt the condensate trough up and remove it (fig. qAppliance door W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r its appearance and remain fully functional for a long time to come. -
Page 21: Top Oven - Fitting And Removing The Glass Panels
Appliance door Push each panel in at the top (fig. Warning Risk of injury! If the hinges are not locked, they can snap shut with ■ great force. Ensure that the locking levers are always fully closed or, when detaching the appliance door, fully open. - Page 22 Appliance door When fitting the appliance door, ensure that both Warning hinges are inserted straight into the opening (fig. Risk of injury! Place both hinges at the bottom on the panel and Scratched glass in the appliance door may develop ■...
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Page 23: Trouble Shooting
Trouble shooting Replacing the bulb in the top of the cooking 3Trouble shooting compartment If the cooking compartment light bulb fails, it must be I f a fault occurs, there is often a simple explanation. replaced. Heat-resistant, 25 watt, 230 V halogen bulbs T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the are available from the after-sales service or specialist... -
Page 24: Customer Service
Customer service 4Customer service JTested for you in our cooking studio O ur after-sales service is there for you if your appliance C u s t o m e r s e r v i c e needs to be repaired. We will always find an H ere, you can find a selection of dishes and the ideal appropriate solution, also in order to avoid after-sales T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o... -
Page 25: Baking
Tested for you in our cooking studio If you wish to follow one of your own recipes when Baking on two or more levels baking, you should use the setting values listed for Use CircoTherm. Items that are placed in the oven on similar food in the table as reference. - Page 26 Tested for you in our cooking studio Baking in the main oven Baking on one level Food Dish Shelf posi- Type of heat- Temperature Time in minutes tion in °C Victoria sponge cake 2x Ø20cm tins 150-170* 15-25 ‚ Light fruit cake High Ø20cm tin 140-160 70-100...
- Page 27 Tested for you in our cooking studio Baking in the top oven Baking on one level Food Dish Shelf posi- Type of heat- Temperature Time in minutes tion in °C Victoria sponge cake 2x Ø20cm tins 160-170* 25-30 ƒ Swiss roll Swiss roll tin 180-190* 10-15...
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Page 28: Roasting, Braising And Grilling
Tested for you in our cooking studio Roasting, braising and grilling Here, you will find information on roasting, braising and Warning – Risk of scalding! grilling poultry, meat and fish. The settings tables list the Very hot steam may escape when opening the lid after optimal settings for a wide range of dishes. - Page 29 Tested for you in our cooking studio Place the food to be grilled on the wire rack. In addition, The setting values are based on the assumption that slide the universal pan in at least one shelf position unstuffed, chilled, ready-to-roast poultry, meat or fish is lower, with the slanted edge facing the appliance door.
- Page 30 Tested for you in our cooking studio Food Dish Shelf posi- Type of heat- Temperature in °C Time in minutes tion Chicken portion, bone-in, 200-250 g Cookware, uncovered 200-220 40-50 ‚ each Duck, 2-3 kg Cookware, uncovered 180-190 25+20 ‚ Turkey, crown Wire rack 140-150****...
- Page 31 Tested for you in our cooking studio Food Dish Shelf posi- Type of heat- Temperature Time in minutes tion in °C Beef, top side / top rump Cookware, uncovered 40+35 ‡ Lamb, leg (bone-in) Cookware, uncovered 160-170 25+15 ‡ Lamb, shoulder (bone-in) Cookware, uncovered 170-180 15+15...
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Page 32: Ready Meals
Tested for you in our cooking studio Ready meals Baking on one level Here, you will find the ideal settings for preparing chilled When baking on one level, use the following shelf and frozen meals. positions: Tall baked items: Position 2 ■... -
Page 33: Desserts
Tested for you in our cooking studio Desserts compartment. The cooking compartment must be empty. You can make your own soufflés and yogurt using your Heat 1 litre of milk (3.5 % fat) to 90 °C on the hob appliance. and then cool down to 40 °C. -
Page 34: Preserving
Tested for you in our cooking studio Fruit, vegetables and herbs Accessories Heating Tempera- Cooking function ture in °C time in hours Pomes (apple rings, 3 mm thick, 200 g per wire rack) 1-2 wire racks ‚ Root vegetables (carrots), grated, blanched 1-2 wire racks ‚... -
Page 35: Prove Dough
Tested for you in our cooking studio Meal Accessory/cookware Shelf posi- Type of Step Tempera- Cooking time in mins tion heating ture in °C Pomes, e.g. apples, strawberries 1-litre preserving jars 160-170 Before it starts bubbling: 30- ‚ Residual heat: 25 Condensation builds up during the proving process, Prove dough which steams up the door panel. -
Page 36: Keeping Warm
Tested for you in our cooking studio Keeping warm You can keep cooked dishes warm using the top/ bottom heating type at 70 °C. This will avoid condensation developing, and means you will not have to wipe out the cooking compartment. Do not keep cooked dishes warm for longer than two hours. -
Page 37: Test Dishes
Tested for you in our cooking studio Test dishes These tables have been produced for test institutes to facilitate appliance testing. As per EN 60350-1. Baking Items that are placed in the oven on baking trays or in baking tins/dishes at the same time will not necessarily be ready at the same time. - Page 40 *9001340232* 9001340232 990215...