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Table of Contents
Related Manuals for NEFF U1HCC0A 0B Series
Summary of Contents for NEFF U1HCC0A 0B Series
- Page 1 DOUBLE OVEN [en] INSTRUCTION MANUAL U1HCC0A.0B...
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Page 3: Table Of Contents
Operating the appliance ....13 replacement parts and services can be found at www.neff-international.com and in the online shop Switching the appliance on and off ....13 www.neff-eshop.com... -
Page 4: Intended Use
Intended use 8Intended use (Important safety information R ead these instructions carefully. Only then I n t e n d e d u s e will you be able to operate your appliance G eneral information safely and correctly. Retain the instruction I m p o r t a n t s a f e t y i n f o r m a t i o n manual and installation instructions for future Warning –... -
Page 5: Halogen Lamp
Important safety information Halogen lamp Warning – Risk of scalding! The accessible parts become hot during ■ Warning – Risk of burns! operation. Never touch the hot parts. Keep The bulbs in the cooking compartment children at a safe distance. become very hot. -
Page 6: Causes Of Damage
Causes of damage ]Causes of damage 7Environmental protection G eneral information Y our new appliance is particularly energy-efficient. C a u s e s o f d a m a g e E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more Caution! energy when using the appliance, and how to dispose... -
Page 7: Environmentally-Friendly Disposal
Environmental protection Open the appliance door as infrequently as possible ■ when the appliance is in use. It is best to bake several cakes one after the other. ■ The cooking compartment stays warm. This reduces the baking time for the second cake. You can place two cake tins next to each other in the cooking compartment. -
Page 8: Getting To Know Your Appliance
Getting to know your appliance Note: Depending on the appliance model, individual *Getting to know your details and colours may differ. appliance Control panel I n this chapter, we will explain the indicators and You can set your appliance's various functions on the G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 9: Types Of Heating And Functions
Getting to know your appliance Types of heating and functions Use the function selector to set the types of heating and Note: Not all heating functions and other functions are other functions. available for both ovens. To find out which ones are available, see the symbols on the controls. -
Page 10: Temperature
Accessories Temperature _Accessories Use the temperature selector to set the temperature in the cooking compartment. You can also use it to select Y our appliance is accompanied by a range of the settings for other functions. A c c e s s o r i e s accessories. - Page 11 Accessories When inserting baking trays, ensure that lug ‚ is at the Notes Make sure that you always insert the accessories rear and is facing downwards. The sloping edge of the ■ into the cooking compartment the right way round. accessory ƒ...
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Page 12: Optional Accessories
Before using for the first time Optional accessories KBefore using for the first You can purchase optional accessories from the after- time sales service and specialist retailers, or on the Internet. You will find a comprehensive range of products for your appliance in our brochures and on the Internet. -
Page 13: Operating The Appliance
Operating the appliance Rapid heating 1Operating the appliance With Rapid heating, you can shorten the heat-up time. Only use rapid heat-up when a temperature of over Y ou have already learnt about the controls and how O p e r a t i n g t h e a p p l i a n c e 100 °C has been selected. -
Page 14: Time-Setting Options
Time-setting options Use the ( and ) buttons to set the timer duration. OTime-setting options – Default value for the ( button = 5 minutes – Default value for the ) button = 10 minutes Y our appliance has different time-setting options. T i m e - s e t t i n g o p t i o n s Time-setting option Use Timer... -
Page 15: Setting The Time
Childproof lock Press the 0 button repeatedly until the y symbol is AChildproof lock highlighted. Use the ( and ) buttons to set the end time. After a few seconds, the appliance will apply the T he bottom oven has a childproof lock to prevent C h i l d p r o o f l o c k settings. -
Page 16: Cleaning
Cleaning DCleaning Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. W ith good care and cleaning, your appliance will retain Do not use a glass scraper or a stainless steel C l e a n i n g its appearance and remain fully functioning for a long scouring pad. -
Page 17: Keeping The Appliance Clean
Rails Notes pRails Slight differences in colour on the front of the ■ appliance are caused by the use of different materials, such as glass, plastic and metal. W ith good care and cleaning, your appliance will retain R a i l s Shadows on the door panels, which look like its appearance and remain fully functional for a long ■... -
Page 18: Detaching And Refitting The Rails
Rails Attaching the rails Refitting the shelf supports The rails only fit on the right or the left side. For both The shelf supports are designed to fit on either the right- rails, ensure that the curved rods are at the front. or the left-hand side (not both).For each of the shelf supports, make sure that the hooks at the back are at First, insert the rail in the middle of the rear socket ‚,... -
Page 19: Appliance Door
Appliance door Tilt the condensate trough up and remove it (fig. qAppliance door W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r its appearance and remain fully functional for a long time to come. -
Page 20: Top Oven - Fitting And Removing The Glass Panels
Appliance door Push each panel in at the top (fig. The hinges on the appliance door move when ■ opening and closing the door, and you may be trapped. Keep your hands away from the hinges. Removing panels Open the appliance door fully. Open the two locking levers on the left and right (fig. - Page 21 Appliance door Close the two locking levers on the left and right Fitting panels (fig. Slide each panel back in and make sure that it is sitting correctly at the bottom in the retainer (fig. Close the appliance door. Push each panel in at the top (fig. Caution! "...
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Page 22: Trouble Shooting
Trouble shooting Replacing the bulb in the top of the cooking 3Trouble shooting compartment If the cooking compartment light bulb fails, it must be I f a fault occurs, there is often a simple explanation. replaced. Heat-resistant, 25 watt, 230 V halogen bulbs T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the are available from the after-sales service or specialist... -
Page 23: Customer Service
Customer service 4Customer service JTested for you in our cooking studio O ur after-sales service is there for you if your appliance C u s t o m e r s e r v i c e needs to be repaired. We will always find an H ere, you can find a selection of dishes and the ideal appropriate solution, also in order to avoid after-sales T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o... -
Page 24: Baking
Tested for you in our cooking studio information can be found in the baking tips listed after Baking on two or more levels the settings tables. Use CircoTherm. Items that are placed in the oven on Remove unused accessories from the cooking baking trays or in baking tins/dishes at the same time compartment. - Page 25 Tested for you in our cooking studio Food Dish Shelf posi- Type of heat- Temperature Time in minutes tion in °C (White) Bread Loaf tin (1x900g or 2x 450g) 190-210* 25-40 ƒ Scones Baking sheet on wire rack 170-190 15-20 ƒ...
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Page 26: Roasting, Braising And Grilling
Tested for you in our cooking studio Food Dish Shelf posi- Type of heat- Temperature Time in minutes tion in °C Jam tarts 12-cup-tin 190-210* 15-25 ƒ Meringue Baking tray 110-140 ƒ * Preheat Baking tips You want to find out whether the Push a cocktail stick into the highest point on the baked item. - Page 27 Tested for you in our cooking studio When the joint is ready, turn off the oven and allow it to Roasting in uncovered cookware rest for a further 10 minutes in the cooking It is best to use a deep roasting dish for roasting poultry compartment, keeping the door closed.
- Page 28 Tested for you in our cooking studio Cover the bottom of the glass cookware with approx. 1/ Recommended setting values 2 cm of liquid. The table lists values for poultry, meat and fish, with default values for the weight. The quantity of liquid depends on the type of meat, the material the cookware is made from and on whether or The setting values are based on the assumption that not a lid is used.
- Page 29 Tested for you in our cooking studio Food Dish Shelf posi- Type of heat- Temperature Time in minutes tion in °C Complete meal with beef Wire rack + wire rack + universal pan 4+1 160, then 200 beef: (20+15) + ‚...
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Page 30: Ready Meals
Tested for you in our cooking studio Food Dish Shelf posi- Type of heat- Temperature Time in minutes tion in °C Turkey, whole, 4-8kg Wire rack 140-160 10+40 ‡ Trout, whole, 300g each Wire rack 160-180 20-30 ‡ * Preheat ** Without fat layer (best end neck), do not turn *** Do not turn Grilling in the top oven... -
Page 31: Desserts
Tested for you in our cooking studio mixture. Settings ranges are specified for this reason. Recommended setting values Try using the lower values to start with. A lower The table lists the optimal heating function for various temperature will result in more even browning. You can types of food.The temperature and cooking time use a higher setting next time if necessary. -
Page 32: Acrylamide In Foodstuffs
Tested for you in our cooking studio Acrylamide in foodstuffs crisps, chips, sliced bread, bread rolls, bread or fine baked goods (biscuits, gingerbread, spiced biscuit). Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato Tips for keeping acrylamide to a minimum General Keep cooking times as short as possible. -
Page 33: Prove Dough
Tested for you in our cooking studio Vegetables: Fill the jars with the vegetables along with has elapsed, switch off the appliance and make use of hot, boiled water. the residual heat for several minutes as indicated in the table. Wipe the rims of the jars, as they must be clean. -
Page 34: Defrosting
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Step Tempera- Cooking tion function ture in °C time in mins Yeast dough, heavy and rich Bowl 60-75 Universal pan or loaf tin 45-60 Tip: Food that has been frozen in thinner pieces or in Defrosting portions defrosts more quickly than food items frozen in For defrosting frozen fruit, vegetables and baked items. -
Page 35: Test Dishes
Tested for you in our cooking studio Test dishes These tables have been produced for test institutes to facilitate appliance testing. As per EN 60350-1. Baking Items that are placed in the oven on baking trays or in baking tins/dishes at the same time will not necessarily be ready at the same time. - Page 36 *9001340667* 9001340667 970801...