Cleaning the appliance..............6 Produktinfo Operating the appliance ............6 Switching on the appliance...............6 Additional information on products, accessories, replacement parts and services can be found at www.neff- Switching off the appliance...............6 international.com and in the online shop www.neff- Electronic clock................6 eshop.com Clock display ..................6...
ã=Safety precautions Causes of damage Read these instructions for use carefully. Please keep the instructions for use and installation instructions in a safe place. Caution! If the appliance changes owners, the instructions should always be included. Do not place accessories on the cooking compartment floor. ■...
Energy and environment tips Here you can find tips on how to save energy when baking and It is best to bake several cakes one after the other. The cooking roasting and how to dispose of your appliance properly. compartment is still warm. This may reduce the baking time for the second cake.
Operating mode Used for Circo-roasting For poultry and larger pieces of meat Full-surface grill For large amounts of flat, small items for grilling (e.g.steaks, sausages) Bottom heat For food and baked goods which should form a crust or need more browning on the underside.
Before using the appliance for the first time In this section, you can read about How to set the clock after connecting up your appliance ■ How to clean your appliance before using it for the first time ■ Setting the clock Note: When you press the clock function button, you have 3 seconds to set the clock using the rotary selector.
Clock function Timer You can use the minute minder as an egg timer or a kitchen timer. The appliance does not switch on or off automatically. Cooking time Bottom oven : The oven switches off automatically after a set cooking time õ...
Set the operating mode and temperature for the bottom oven. Press the clock function button repeatedly until symbols light up. The bottom oven starts heating. Set the clock using the rotary selector. Press the clock function button repeatedly until the symbols light up.
Four baking tins on two levels & When baking with four round baking tins, slide the stepped wire rack in at shelf position 1 and the straight wire rack in at shelf position 3. Place the lower baking tins diagonally from each other as shown in Figure C and the upper baking tins diagonally from each other as shown in Figure D on their respective wire racks.
Roasting and braising In this section, you will find information on Note: For smaller joints, you can use a smaller roasting dish instead of the universal pan. Place this directly on the wire rack. Roasting ■ Braising Roasting in the universal pan with stepped wire rack ■...
Steam in the cooking compartment is con- The steam dries during the course of the cooking. If there is an excessive volume of densing on the appliance door steam, you can carefully open the door briefly to dissipate the steam more quickly. The meat is burned slightly during braising Add the meat, vegetables and liquid to the roasting dish in equal proportions.
Page 15
Meal Oven Setting Level Temperature in °C Time in minutes (per 500 g) Lamb 170 190 120 - 150*** õ Shoulder (on the bone) 170 190 100 - 130*** õ Shoulder (boned and rolled) 170 190 120 - 150*** õ...
Cleaning and care In this section, you will find information on Caution! Surface damage due to incorrect cleaning: Do not use any cleaning and care of your appliance ■ harsh or abrasive cleaning agents ■ Cleaning agents and aids ■ cleaning agents that contain alcohol ■...
Large splashes only disappear after the oven has been used Open the appliance door fully. several times. Close the locking levers on the left and right-hand side fully Discolouration on the self-cleaning surfaces does not affect the (figure D). self-cleaning function. &...
Cleaning Clean the door panel with glass cleaner and a soft cloth. Caution! Do not use any sharp or abrasive medium or a glass scraper. The glass could be damaged. Fitting the door panels ô Top oven Place the intermediate panel in the supports on the left and Clean the hook-in rack with washing-up liquid and a sponge right (Fig.
Problem Possible cause Remedial action High levels of condensation are generated Normal occurrence (e.g. when baking with Open the appliance door briefly from time in the cooking compartment very moist toppings or roasting a large to time during operation joint) Enamelled accessories have light, matt Normal occurrence caused by dripping Not possible...
Test dishes Dishes tested to EN 60350. Please note the information in the tables about preheating. Baking Cookware Oven Setting Level Temperature Time in minutes Shortbread Baking tray*** 140 150** 20 25 õ Baking tray*** 140 150** 20 ...
Page 24
Neff GmbH Carl-Wery-Straße 34 81739 München DEUTSCHLAND (900908)