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Related Manuals for NEFF U1DHC0A 0B Series
Summary of Contents for NEFF U1DHC0A 0B Series
- Page 1 DOUBLE OVEN [en] INSTRUCTION MANUAL U1DHC0A.0B...
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Page 3: Table Of Contents
Operating the appliance ....13 replacement parts and services can be found at www.neff-international.com and in the online shop Switching the appliance on and off ....13 www.neff-eshop.com... -
Page 4: Intended Use
Intended use 8Intended use (Important safety information R ead these instructions carefully. Only then I n t e n d e d u s e will you be able to operate your appliance G eneral information safely and correctly. Retain the instruction I m p o r t a n t s a f e t y i n f o r m a t i o n manual and installation instructions for future Warning –... -
Page 5: Halogen Lamp
Important safety information Halogen lamp Warning – Risk of scalding! The accessible parts become hot during ■ Warning – Risk of burns! operation. Never touch the hot parts. Keep The bulbs in the cooking compartment children at a safe distance. become very hot. -
Page 6: Causes Of Damage
Causes of damage ]Causes of damage 7Environmental protection G eneral information Y our new appliance is particularly energy-efficient. C a u s e s o f d a m a g e E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more Caution! energy when using the appliance, and how to dispose... -
Page 7: Environmentally-Friendly Disposal
Environmental protection Open the appliance door as infrequently as possible ■ when the appliance is in use. It is best to bake several cakes one after the other. ■ The cooking compartment stays warm. This reduces the baking time for the second cake. You can place two cake tins next to each other in the cooking compartment. -
Page 8: Getting To Know Your Appliance
Getting to know your appliance Control panel *Getting to know your You can set your appliance's various functions on the appliance control panel. Below, you will see an overview of the control panel and the layout of the controls. I n this chapter, we will explain the indicators and G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 9: Types Of Heating And Functions
Getting to know your appliance in large digits on the display refers to the function that this symbol represents. Types of heating and functions Use the function selector to set the types of heating and Note: Not all heating functions and other functions are other functions. -
Page 10: Cooking Compartment
Accessories Cooking compartment _Accessories Various functions in the cooking compartment make your appliance easier to use. For example, the cooking Y our appliance is accompanied by a range of compartment is well lit and a cooling fan prevents the A c c e s s o r i e s accessories. - Page 11 Accessories Take any accessories that you will not be using out When inserting baking trays, ensure that lug ‚ is at the ■ of the cooking compartment. rear and is facing downwards. The sloping edge of the The shelf supports can be taken out of the cooking accessory ƒ...
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Page 12: Optional Accessories
Before using for the first time Optional accessories KBefore using for the first You can purchase optional accessories from the after- time sales service and specialist retailers, or on the Internet. You will find a comprehensive range of products for your appliance in our brochures and on the Internet. -
Page 13: Operating The Appliance
Operating the appliance 1Operating the appliance OTime-setting options Y ou have already learnt about the controls and how Y our appliance has different time-setting options. O p e r a t i n g t h e a p p l i a n c e T i m e - s e t t i n g o p t i o n s they work. -
Page 14: Setting The Cooking Time
Time-setting options Use the ( and ) buttons to set the timer duration. Place the food onto the appropriate accessory in the – Default value for the ( button = 5 minutes cooking compartment and close the appliance door. – Default value for the ) button = 10 minutes Set the heating function and temperature for the bottom oven r. -
Page 15: Childproof Lock
Childproof lock AChildproof lock DCleaning T he bottom oven has a childproof lock to prevent W ith good care and cleaning, your appliance will retain C h i l d p r o o f l o c k C l e a n i n g children from switching it on or changing settings by its appearance and remain fully functioning for a long accident. -
Page 16: Keeping The Appliance Clean
Cleaning Notes Door panels Hot soapy water: Slight differences in colour on the front of the ■ Clean with a dish cloth and then dry with a soft appliance are caused by the use of different cloth. materials, such as glass, plastic and metal. Do not use a glass scraper or a stainless steel Shadows on the door panels, which look like ■... -
Page 17: Rails
Rails Attaching the rails pRails The rails only fit on the right or the left side. For both rails, ensure that the curved rods are at the front. W ith good care and cleaning, your appliance will retain R a i l s First, insert the rail in the middle of the rear socket ‚, its appearance and remain fully functional for a long until the rail rests against the cooking compartment... -
Page 18: Appliance Door
Appliance door Refitting the shelf supports qAppliance door The shelf supports are designed to fit on either the right- or the left-hand side (not both).For each of the shelf W ith good care and cleaning, your appliance will retain supports, make sure that the hooks at the back are at A p p l i a n c e d o o r its appearance and remain fully functional for a long the top. -
Page 19: Top Oven - Fitting And Removing The Glass Panels
Appliance door Tilt the condensate trough up and remove it (fig. Push each panel in at the top (fig. Put the cover back in place and press on it until you Clean the panels with glass cleaner and a soft cloth. Wipe the condensate trough with a cloth and some hot hear it click into place (fig. - Page 20 Appliance door Warning Warning Risk of injury! Risk of injury! If the hinges are not locked, they can snap shut with Scratched glass in the appliance door may develop ■ ■ great force. Ensure that the locking levers are always into a crack.
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Page 21: Trouble Shooting
Trouble shooting When fitting the appliance door, ensure that both 3Trouble shooting hinges are inserted straight into the opening (fig. Place both hinges at the bottom on the panel and use this as a guide. I f a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g Ensure that the hinges are inserted into the correct Before calling the after-sales service, please refer to the... -
Page 22: Replacing The Bulb In The Top Of The Cooking Compartment
Customer service Replacing the bulb in the top of the cooking 4Customer service compartment If the cooking compartment light bulb fails, it must be O ur after-sales service is there for you if your appliance replaced. Heat-resistant, 25 watt, 230 V halogen bulbs C u s t o m e r s e r v i c e needs to be repaired. -
Page 23: Tested For You In Our Cooking Studio
Tested for you in our cooking studio If you wish to follow one of your own recipes when JTested for you in our baking, you should use the setting values listed for cooking studio similar food in the table as reference. Additional information can be found in the baking tips listed after the settings tables. - Page 24 Tested for you in our cooking studio You can cut energy use by up to 45% by preparing Baking tins items at the same time. Position baking tins/dishes For optimal cooking results, we recommend using dark- either next to one another or offset on different shelves coloured metal baking tins.
- Page 25 Tested for you in our cooking studio Baking on two or more levels Food Dish Shelf posi- Type of heat- Temperature Time in minutes tion in °C Victoria sponge cake, 2 levels 4x Ø20cm tins 150-160* 15-25 ‚ Scones, 2 levels 2 baking sheets on 2 wire racks 150-170* 14-20...
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Page 26: Roasting, Braising And Grilling
Tested for you in our cooking studio The baked item is too dark in colour Select a lower temperature next time and extend the baking time if necessary. overall. The baked item is unevenly browned. Select a slightly lower temperature. Protruding greaseproof paper can affect the air circulation. - Page 27 Tested for you in our cooking studio Shiny roasting dishes made from stainless steel or Meat thermometer aluminium reflect heat like a mirror and are therefore Depending on your appliance's features, you may have not particularly suitable. The meat cooks more slowly a meat thermometer.
- Page 28 Tested for you in our cooking studio Roasting, braising and grilling in the bottom oven Food Dish Shelf posi- Type of heat- Temperature Time in minutes tion in °C Slow roast joint (beef) Cookware, uncovered 50+50 ‚ Beef top side / top rump Cookware, uncovered 40+30 ‚...
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Page 29: Ready Meals
Tested for you in our cooking studio Food Dish Shelf posi- Type of heat- Grill setting Time in minutes tion Lamb, chops, height 2-3cm Wire rack 1. side 7-9 ˆ 2. side 5-8 Pork, steaks, height 1-2cm Wire rack 1. side 9-12 ˆ... -
Page 30: Desserts
Tested for you in our cooking studio Food Dish Shelf posi- Type of heat- Temperature Time in minutes tion in °C Fish fingers, frozen Universal pan 200-220 20-25 ‚ Chicken nuggets, frozen Universal pan 190-210 20-25 ‚ Lasagna, chilled, 500g Ovenproof dish on wire rack 180-200 30-40... -
Page 31: Drying
Tested for you in our cooking studio Drying Use the following shelf positions for drying: 1 wire rack: Level 3 ■ You can achieve outstanding drying results with 2 wire racks: Levels 3 + 1 ■ CircoTherm.With this type of preserving, flavours are concentrated as a result of the dehydration. -
Page 32: Prove Dough
Tested for you in our cooking studio Meal Accessory/cookware Shelf posi- Type of Step Tempera- Cooking time in mins tion heating ture in °C Vegetables, e.g. carrots 1-litre preserving jars 160-170 Before it starts bubbling: 30- ‚ Once it starts bubbling: 30- Residual heat: 30 Vegetables, e.g. -
Page 33: Keeping Warm
Tested for you in our cooking studio Redistribute the food or turn it once or twice as it To allow the temperature to equalise, leave the defrosts. Large pieces of food should be turned several defrosted food to rest for another 10 to 30 minutes in times.As the food defrosts, break up any clumps and the appliance after switching it off. -
Page 34: Test Dishes
Tested for you in our cooking studio Test dishes Baking with two springform tins: On one level (figure ■ These tables have been produced for test institutes to On two levels (figure " ■ facilitate appliance testing. As per EN 60350-1. Baking Items that are placed in the oven on baking trays or in baking tins/dishes at the same time will not necessarily... - Page 36 *9001339814* 9001339814 970726...