Frymaster MJ45 Installation, Operation And Maintenance Manual page 18

CE Standard for Gas Pressure
Gas Type
Rate (kW NET)
Pressure (mbar)
Orifice Size (mm)
Number of Orifices
Manifold Pressure (mbar)
Australian Standard for Gas Pressure
Gas Type
Min Pressure
Max Pressure
Orifice Size (mm)
Number of Orifices
Manifold Pressure
Gas Consumption (per hour)
2.5 Connection to Gas Line
Before connecting new pipe to this appliance, the pipe must be blown out
thoroughly to remove all foreign material. Foreign material in the burner and gas
controls will cause improper and dangerous operation.
When pressure-testing incoming gas supply lines, disconnect the fryer from the gas
line if the test pressure will be ½ PSIG (3.45 kPa, 13.84 inches W.C.) or greater to
avoid damage to the fryer's gas tubes and gas valve(s).
The appliance and its individual shutoff valve must be disconnected from the gas supply
piping system during any pressure testing of that system at test pressures in excess of ½
PSIG (3.5 kPa, 14.07 inches W.C.).
The appliance must be isolated from the gas supply piping system by closing its individual
manual shutoff valve during any pressure testing of the gas supply system at test pressures
equal to or less than ½ PSIG (3.5 kPa, 14.07 inches W.C.).
Model 35/GF16FR
G20 G25 G30
27
20 20-25 37-50
1.70 1.70 1.05
9 9 9
9 13,5 21,5
Model 35/GF16FR/AGF14
Nat LP
1.13kpa 2.75 kpa
5.0 kpa 7.0 kpa
1.7 1.05
9 9
0.80 kpa 2. 5 kpa
107Mj 107Mj
DANGER
DANGER
DANGER
DANGER
2-7
Model 45
G31 G20 G25
28.5
37-50 20 20-25
1.05 1.40 1.40
9 18 18
22,5 7,5 10
Model 45
Nat LP
1.13kpa 2.75 kpa
5.0 kpa 7.0 kpa
1.20 0.81
18 18
0.96 kpa 2.2 kpa
110Mj 110Mj
G30 G31
37-50 37-50
0.86 0.86
18 18
20,6 20,6