ROASTING
BEEF, BONELESS
(times per 450g)
Rare
Medium
Well done
PRIME RIB ROAST
Rare
Medium
Well done
LAMB RACK
Medium rare
LAMB LEG, BONE IN
Medium
Well done
LAMB LEG, BONELESS
Medium
Well done
VEAL
(times per 450g)
Medium
Well done
CHICKEN, WHOLE
Unstuffed
Stuffed
Butterflied
TURKEY, WHOLE
(times per 450g)
Stuffed
Unstuffed
28
COOKING CHARTS
SHELVES
Single
Single
Single
(times per 450g)
Single
Single
Single
Single
(times per 450g)
Single
Single
(times per 450g)
Single
Single
Single
Single
(times per 450g, excl. butterflied)
Single
Single
Single
Single
Single
SHELF
FUNCTION
POSITION
Roast
2 or 3
Roast
2 or 3
Roast
2 or 3
Roast
2 or 3
Roast
2 or 3
Roast
2 or 3
Roast
3
Roast
2 or 3
Roast
2 or 3
Roast
2 or 3
Roast
2 or 3
Roast
2 or 3
Roast
2 or 3
Fan Grill
2 or 3
Bake
2 or 3
Fan Grill
3 or 4
Bake
1 or 2
Bake
1 or 2
TEMP
TIME
(°C)
(MIN)
160-170
18-32
160-170
25-40
160-170
30-55
160-170
15-30
160-170
20-35
160-170
25-40
200
20
160-170
18-28
160-170
20-33
160-170
20-35
160-170
25-45
160-170
20-40
160-170
25-45
175
15-20
175
17-22
175
40-50
160-170
17-22
150-165
15-20
MEAT PROBE
(°C)
54-59
60-74
74-79
54-59
60-74
74-79
50
65-70
74-79
65-70
77-79
71
76
75
75
75
75
75