Fisher & Paykel OR90SCI4W1 User Manual page 28

ROASTING
BEEF, BONELESS
(times per 450g)
Rare
Medium
Well done
PRIME RIB ROAST
Rare
Medium
Well done
LAMB RACK
Medium rare
LAMB LEG, BONE IN
Medium
Well done
LAMB LEG, BONELESS
Medium
Well done
VEAL
(times per 450g)
Medium
Well done
CHICKEN, WHOLE
Unstuffed
Stuffed
Butterflied
TURKEY, WHOLE
(times per 450g)
Stuffed
Unstuffed
28
COOKING CHARTS
SHELVES
Single
Single
Single
(times per 450g)
Single
Single
Single
Single
(times per 450g)
Single
Single
(times per 450g)
Single
Single
Single
Single
(times per 450g, excl. butterflied)
Single
Single
Single
Single
Single
SHELF
FUNCTION
POSITION
Roast 2 or 3
Roast 2 or 3
Roast 2 or 3
Roast 2 or 3
Roast 2 or 3
Roast 2 or 3
Roast 3
Roast 2 or 3
Roast 2 or 3
Roast 2 or 3
Roast 2 or 3
Roast 2 or 3
Roast 2 or 3
Fan Grill 2 or 3
Bake 2 or 3
Fan Grill 3 or 4
Bake 1 or 2
Bake 1 or 2
TEMP TIME
(°C) (MIN)
160-170 18-32
160-170 25-40
160-170 30-55
160-170 15-30
160-170 20-35
160-170 25-40
200 20
160-170 18-28
160-170 20-33
160-170 20-35
160-170 25-45
160-170 20-40
160-170 25-45
175 15-20
175 17-22
175 40-50
160-170 17-22
150-165 15-20
MEAT PROBE
(°C)
54-59
60-74
74-79
54-59
60-74
74-79
50
65-70
74-79
65-70
77-79
71
76
75
75
75
75
75