Table of Contents
Advertisement
Oven
PROBLEM
Condensation around
oven (eg on control panel
or top of oven door).
Condensation building up
in the oven while cooking
on Grill.
Uneven baking.
76
TROUBLESHOOTING
POSSIBLE CAUSES
Food has high moisture content
or local climate (temperature,
humidity) is contributing
to condensation.
Food in your oven releasing
moisture as it cooks.
Oven not properly preheated.
Unsuitable or incorrectly
arranged bakeware.
WHAT TO DO
Condensation is normal. You can
wipe the drops off the control
panel. If there is frequent or
excessive condensation, make sure
that cabinetry around the cooker
is moisture-proofed.
Allow the grill element to preheat
for 5 minutes before placing food
in the oven or try cooking on
Fan Grill instead.
Wait until the halo around the
temperature dial has changed
from red to white before putting
food in.
See 'Cooking guide' for advice.
Advertisement
Table of Contents
