Cookware Selection; Pan Test; Special Considerations - Wolf CT15I Technical & Service Manual

Operation Information
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COOKWARE SELECTION:

Glass, Aluminum, Copper, Non-Magnetic Stainless Steel
NOTE: Refer to "USE & CARE INFORMATION" booklet supplied with the product for further information on cook-
ware selection.

Pan Test:

Place your pan on a zone. With the selected zone turned on the display will not flash if the pan is compatible. If the
display flashes then you cannot use the pan for Induction Cooking.
NOTE: You can also test the pans compatibility with a magnet. If the magnet sticks to the bottom of the pan it is
compatible for Induction cooking.
Pan Compatible with Induction:
• Pans made of enamel coated steel with or without a non-stick coating.
• Cast iron pans with or without enamel coated base.
NOTE: Enamel coated base will prevent the glass top of your cooking surface from scratches.
• Stainless steel pans designed for induction cooking.
NOTE: Stainless steel pans are suitable for induction cooking if they pass the pan test.
• Aluminum pans with special base.
NOTE: Pans which do not have a flat base may be suitable, however they must not be deformed too badly.

SPECIAL CONSIDERATIONS:

• Choose a pan marked with the logo on its base or
packaging to be sure that it is perfectly suitable for use
on your induction cooktop under normal conditions of
use. (See Photo 3-1)
Photo 3-1. Induction Logo
• Glass, ceramic, earthenware pans, aluminum pans (Without special base) and copper pans, and some non-mag-
netic stainless steel pans are incompatible with induction cooking. You will be informed by the flashing display.
• For uniform cooking, use of a pan that has a thick flat base is best due to it distribution of heat.
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