NEFF B1ACE4A 0A Series Instruction Manual
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NEFF B1ACE4A 0A Series Instruction Manual

NEFF B1ACE4A 0A Series Instruction Manual

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BUILT-IN OVEN
[en] INSTRUCTION MANUAL
B1ACE4A.0A

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Summary of Contents for NEFF B1ACE4A 0A Series

  • Page 1 BUILT-IN OVEN [en] INSTRUCTION MANUAL B1ACE4A.0A...

  • Page 3: Table Of Contents

    Childproof lock......15 www.neff-eshop.com...

  • Page 4: Intended Use

    Intended use 8Intended use (Important safety information R ead these instructions carefully. Only then I n t e n d e d u s e will you be able to operate your appliance G eneral information safely and correctly. Retain the instruction I m p o r t a n t s a f e t y i n f o r m a t i o n manual and installation instructions for future Warning –...

  • Page 5: Halogen Lamp

    Important safety information Halogen lamp Warning – Risk of scalding! The accessible parts become hot during ■ Warning – Risk of burns! operation. Never touch the hot parts. Keep The bulbs in the cooking compartment children at a safe distance. become very hot.

  • Page 6: Causes Of Damage

    Causes of damage ]Causes of damage G eneral information C a u s e s o f d a m a g e Caution! Accessories, foil, greaseproof paper or ovenware on ■ the cooking compartment floor: do not place accessories on the cooking compartment floor. Do not cover the cooking compartment floor with any sort of foil or greaseproof paper.

  • Page 7: Environmental Protection

    Environmental protection Open the appliance door as infrequently as possible 7Environmental protection ■ when the appliance is in use. Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly.

  • Page 8: Getting To Know Your Appliance

    Getting to know your appliance Note: Depending on the appliance model, individual *Getting to know your details and colours may differ. appliance Control panel I n this chapter, we will explain the indicators and You can set your appliance's various functions on the G e t t i n g t o k n o w y o u r a p p l i a n c e controls.

  • Page 9: Types Of Heating And Functions

    Getting to know your appliance Types of heating and functions Use the function selector to set the types of heating and To make sure you always use the right type of heating other functions. to cook your food, we have explained the differences and applications below.

  • Page 10: Temperature

    Accessories Temperature _Accessories Use the temperature selector to set the temperature in the cooking compartment. You can also use it to select Y our appliance is accompanied by a range of the settings for other functions. A c c e s s o r i e s accessories.

  • Page 11: Optional Accessories

    Accessories Optional accessories Locking function The accessories can be pulled out approximately You can purchase optional accessories from the after- halfway until they lock in place. The locking function sales service and specialist retailers, or on the Internet. prevents the accessories from tilting when they are You will find a comprehensive range of products for pulled out.

  • Page 12: Before Using For The First Time

    Before using for the first time KBefore using for the first 1Operating the appliance time Y ou have already learnt about the controls and how O p e r a t i n g t h e a p p l i a n c e they work.

  • Page 13: Heating Indicator

    Time-setting options Heating indicator OTime-setting options As soon as the appliance heats up, the / symbol appears in the display. Y our appliance has different time-setting options. T i m e - s e t t i n g o p t i o n s When you are preheating the appliance, the optimal time to place your food in the cooking compartment is Time-setting option Use...

  • Page 14: Setting The Cooking Time

    Time-setting options Setting the cooking time Setting the time Once the set cooking time has elapsed, the appliance You can only change the time when no other time- switches off automatically. The function can only be setting option is active and the function selector is at used in combination with a type of heating.

  • Page 15: Childproof Lock

    Childproof lock AChildproof lock QBasic settings Y our appliance is equipped with a childproof lock so T here are various settings available to you in order to C h i l d p r o o f l o c k B a s i c s e t t i n g s that children cannot switch it on accidentally or change help use your appliance effectively and simply.

  • Page 16: Changing The Basic Settings

    Cleaning agent Changing the basic settings DCleaning agent The function selector must be set to the "Off" position. W ith good care and cleaning, your appliance will retain Press and hold the v button for approx. C l e a n i n g a g e n t its appearance and remain fully functioning for a long four seconds.

  • Page 17: Surfaces In The Cooking Compartment

    Cleaning agent Surfaces in the cooking compartment Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft The back wall in the cooking compartment is self- cloth. cleaning.You can tell this from the rough surface. Do not use a glass scraper or a stainless steel The base, ceiling and side panel are enamelled and scouring pad.

  • Page 18: Keeping The Appliance Clean

    Cleaning function Caution! .Cleaning function Do not use oven cleaner on the self-cleaning surfaces. This will damage the surfaces.If oven cleaner does get onto these surfaces, dab it off immediately using water Y our appliance comes with the EasyClean cleaning aid. C l e a n i n g f u n c t i o n and a sponge cloth.

  • Page 19: Rails

    Rails Subsequent cleaning pRails The remaining water in the cooking compartment must be removed promptly. Do not leave the remaining water W ith good care and cleaning, your appliance will retain in the cooking compartment for an extended period R a i l s its appearance and remain fully functional for a long (e.g.

  • Page 20: Appliance Door

    Appliance door Tilt the condensate trough up and remove it (fig. qAppliance door & W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r its appearance and remain fully functional for a long time to come.

  • Page 21: Trouble Shooting

    Trouble shooting Push the inner panel in at the top (fig. 3Trouble shooting I f a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself.

  • Page 22: Replacing The Bulb In The Top Of The Cooking Compartment

    Customer service Replacing the bulb in the top of the cooking 4Customer service compartment If the cooking compartment light bulb fails, it must be O ur after-sales service is there for you if your appliance replaced. Heat-resistant, 25 watt, 230 V halogen bulbs C u s t o m e r s e r v i c e needs to be repaired.

  • Page 23: Tested For You In Our Cooking Studio

    Tested for you in our cooking studio CircoTherm gentle heating function JTested for you in our CircoTherm gentle is an intelligent heating function that cooking studio allows you to gently cook meat, fish and baked items. The appliance optimally controls the supply of energy to the cooking compartment.

  • Page 24: Cakes And Pastries

    Tested for you in our cooking studio Tinplate baking tins, ceramic dishes and glass dishes Accessories extend baking time and mean that the baked item will Only use original accessories supplied with your not brown evenly. appliance. These have been tailored to the cooking compartment and the operating modes of your If you are using silicone moulds, follow the appliance.
  • Page 25 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in mins Yeast cake with moist topping, 2 levels Universal pan + baking tray 150-170 40-65 ‚ Plaited loaf, savarin Baking tray 160-170 35-40...
  • Page 26 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Step Tempera- Cooking tion function ture in °C time in mins Bread rolls, sweet, fresh, 2 levels Universal pan + baking tray 150-170* 15-25 ‚ Bread rolls, fresh Baking tray 180-200 20-30...

  • Page 27: Bakes And Gratins

    Tested for you in our cooking studio The baked item is unevenly browned. Select a slightly lower temperature. Protruding greaseproof paper can affect the air circulation. Always cut greaseproof paper to size. Ensure that the baking tin does not stand directly in front of the openings in the cooking compartment back wall.
  • Page 28 Tested for you in our cooking studio Uncovered cookware Poultry To cook poultry, meat and fish, it is best to use a deep When cooking duck or goose, pierce the skin on the roasting tin. Place the tin onto the wire rack. If you do underside of the wings.
  • Page 29 Tested for you in our cooking studio Poultry Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins Chicken, 1.3 kg Cookware, uncovered 200-220 60-70 ‡ Small chicken portions, 250 g each Cookware, uncovered 220-230 30-35 ‡...

  • Page 30: Vegetables And Side Dishes

    Tested for you in our cooking studio Tips on roasting and braising The cooking compartment becomes Prepare your food in an enclosed roasting dish with higher temperature or use the grill tray. You will achieve very dirty. the best roasting results if you use the grill tray. The grill tray can be bought later as a special accessory. The roast is too dark and the crack- Check the shelf position and temperature.

  • Page 31: Acrylamide In Foodstuffs

    Tested for you in our cooking studio Acrylamide in foodstuffs Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato crisps, chips, sliced bread, bread rolls, bread or fine baked goods (biscuits, gingerbread, spiced biscuit). Tips for keeping acrylamide to a minimum General Keep cooking times as short as possible.

  • Page 32: Prove Dough

    Tested for you in our cooking studio Remove the jars from the cooking compartment after Preparing fruit and vegetables Only use fruit and vegetables that are in good condition. the indicated residual heating time. Wash them thoroughly. Vegetables: After a short while, small bubbles will form Peel, core and chop fruit and vegetables appropriate to at short intervals.

  • Page 33: Defrosting

    Tested for you in our cooking studio Defrosting Tip: Food that has been frozen in thinner pieces or in portions defrosts more quickly than food items frozen in For defrosting frozen fruit, vegetables and baked items. a block. Poultry, meat and fish should ideally be defrosted in the refrigerator.
  • Page 34 Tested for you in our cooking studio Baking Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in Shortbread Baking tray 140-150* 25-35 ƒ Shortbread Baking tray 140-150* 20-30 ‚ Shortbread, 2 levels Universal pan + baking tray 140-150* 25-35 ‚...
  • Page 36 *9001284917* 9001284917 980815...

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