Related Manuals for NEFF B1322 1 Series
Summary of Contents for NEFF B1322 1 Series
- Page 1 How to connect up, build-in, set up, use and look after your B1322.1 oven NEFF (UK) Ltd...
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Page 2: Table Of Contents
Table of contents Inhaltsverzeichnis Important Information ..3 Baking ..... . 15 Packaging and old appliances . -
Page 3: Important Information
Important information Before using your new appliance, please read these Instructions for Use carefully. They contain important information concerning your Personal safety as well as on use and care of the appliance. The Instructions for Use apply to several versions of this appliance. -
Page 4: Before Installation
Before installation Transport damage Check the appliance after unpacking it. Do not connect the appliance if it has been damaged in transport. Electrical connection The cooker may only be connected by an approved specialist. Losses resulting from damage caused by incorrect connection will invalidate warranty claimes. -
Page 5: Reasons For Damage
Reasons for damage Baking tray, aluminium foil Do not place the baking tray on the oven floor. or dishes on the oven floor Do not cover it with aluminium foil. Do not place dishes on the oven floor. This will cause heat accumulation. The baking and roasting times will no longer be correct and the enamel will be damaged. -
Page 6: Your New Cooker
Your new cooker Here you will learn more about your new oven. The control panel and its switches and indicators are explained here. The heating modes and the accessories included with your oven will be explained here. The control panel Electronic clock Function Rotary... -
Page 7: Temperature Selector
Temperature selector Settings 50 –275 Temperature in °C. Shelf positions Your oven features 4 shelf positions. The shelf positions are counted from bottom to top. The numbers are marked in the oven. When using hot air function or roasting, do not use shelf position »2«, in order not to block air circulation. -
Page 8: Accessories
Universal pan with wire shelf Wire shelf Additional accessories can be obtained from a specialist dealer. Before ordering, please check the Neff sales literature to confirm which of the following items are available in the UK: Order no. Universal pan... -
Page 9: Before Using Your Appliance For The First Time
Before using your appliance for the first time Preliminary Take the accessories out of the oven. cleaning Remove all packaging remnants, e.g. polystyrene parts, from the oven. Clean the appliance exterior with a soft moistened cloth. Remove the shelf supports from the oven. Clean the oven and the accessories with a hot detergent solution. -
Page 10: Electronic Clock
Electronic clock The electronic clock can be operated with one hand; after pressing the button, set the time with the rotary knob. Settings can be made for as long as the function display flashes (~4 seconds). The control panel Minute timer Time of day Rotary knob Function selector... -
Page 11: Automatic Timer
Automatic timer You can switch the oven on and off via the electronic clock. Automatic switch off If you wish to bake or roast food immediately, it is only necessary to set the cooking time. Select the heating system and the oven temperature. -
Page 12: Special Functions
The oven is automatically switched on and off at 11:00 12:30 the preset times (e.g. When the time has elapsed, a signal is emitted and the symbol flashes. To stop the signal, > press the button. Switch the oven off. >... -
Page 13: Description Of Oven Features
Description of Oven Features Circotherm A fan system located in the rear oven wall circulates the circotherm in the oven, achieving an especially effective heat transfer to the food being baked or roasted. Advantages: – Simultaneous baking and roasting possible on up to 3 levels –... -
Page 14: Switching The Oven On And Off
Switching the Oven ON and OFF Before switching on your oven, you should decide which heating system you wish to use. Switching the oven ON: Use the function selector to determine the desired system. Set the temperature control knob to the desired temperature. -
Page 15: Baking
Baking Using baking tins Always place baking tins in the centre of the wire shelf. The wire shelf may be turned upside down to accommodate different size tins. Notes You can influence the degree of browning by changing the temperature setting. Light coloured baking tins made from thin-wall materials lead to longer baking times and uneven browning of the cake. -
Page 16: Cooking Tips And Helpful Hints
Cooking Tips and Helpful Hints The bottom of a cake baked Remove from the oven all baking sheets or universal on a baking sheet stays too pan currently not in use. light The bottom of a cake baked Use a wire shelf and not a baking sheet to support in a tin stays too light the cake tin during baking. -
Page 17: Roasting
Roasting with circotherm Notes Place the wire shelf into the universal pan and slide them together into the same shelf position. Meat roasted using the Circotherm system will brown on all sides and stay moist without additional fat. Choose cuts of meat that weigh 150 grams (5oz) or more. - Page 18 Casseroling or pot-roasting Some meats should be prepared in liquid in a in a covered dish covered casserole. This type of cooking is suitable for less tender cuts of meat. Place the casserole on the wire shelf on a suitable shelf position.
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Page 19: Grilling
Grilling Radiant grilling Used for small cuts of meat or poultry. Exercise CAUTION when grilling. Always keep children away from the oven when it is in use. Notes on grilling Always close the oven door when grilling. The grilling temperatures are variable. Always use the wire shelf and roasting pan together. -
Page 20: Defrosting And Cooking
Defrosting and cooking Defrosting with circotherm Important heating system For defrosting and cooking of frozen foods, information use circotherm. With all frozen foods, follow the food manufacturers instructions on the package. As a rule, defrosted frozen foods (especially meats) require less cooking time than fresh products, since freezing has a pre-cooking effect. - Page 21 Defrosting and cooking Raw frozen products or foods from a freezer always defrost at 50° C. Higher defrosting temperatures may cause the food to dry out. Defrost frozen meals packed in aluminium foil or closed aluminium containers at a setting of 130 –...
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Page 22: Cleaning And Care
Cleaning and Care Important cleaning For cleaning, do not use abrasives, no corrosive basics cleaners, and no sharp objects. Do not scratch off burnt-in food residues, but soak them off with a moist cloth and dishwashing detergent. Cleaning products we particularly recommend can be purchased from our customer service. - Page 23 Note: To prevent soiling use: • CircoTherm hot air. The CircoTherm hot air mode causes less soiling than the others. • the universal pan to bake very moist cakes. • suitable utensils (frying pan) for frying. For easier cleaning you can switch on the oven lamp and take off the oven door.
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Page 24: Catalytic Oven Surfaces
Catalytic oven surfaces Cleaning the catalytic The rear wall of the oven is coated with self-cleaning surfaces of the oven enamel. The surface cleans itself while the oven is in operation. Large splashes sometimes only disappear after the oven has been used several times. Never use oven cleaner on the back wall of the oven. -
Page 25: Removing/Installing The Oven Door
Removing/installing the oven door Oven door Note: To make the manual cleaning steps following the automatic oven cleaning function more convenient, the appliance features the following options. Removing the oven door Fully open the oven door. Move the catch levers on the right and left-hand sides to the fully open position. -
Page 26: Shelf Supports
Shelf supports Removing You can remove the shelf supports for cleaning. At the front, press the shelf support up and take it off. At the back, pull the shelf support forward and take it off. Clean the shelf support using washing-up liquid and pan scrapers or brushes. -
Page 27: Service And Repair Information
Service and Repair Information In the event of problems or repairs that you cannot solve or perform yourself, our customer service will be happy to help. Check the customer service directory for a customer service facility in your area. Caution: Calling the customer service because of an operator error can be very costly! E No and FD No You can find this information on the appliance’s... -
Page 28: Trouble-Shooting Guide
Trouble-shooting Guide Calling the customer service is not always really necessary. In some cases, you can remedy the situation yourself. The following table may contain some helpful tips. Important general safety guidelines: Service or repair work on the electronic components may only be performed by a qualified expert. - Page 29 Problem Possible cause Remedy . . . if smoke is generated during Roasting temperature roasting or grilling? to high. Wire shelf or universal Place wire shelf into universal pan and pan slid in incorrectly. insert together in shelf position..if enamelled slide-in parts Normal occurrence due Not available.
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Page 30: Assembly Instructions For The Installer
Assembly Instructions For the installer and kitchen expert! Important installation Properly dispose of packaging materials. notes Do not use oven door handle for transporting or handling the unit during installation. WARNING: Connection and first start of the appliance may only be performed by an authorised specialist. -
Page 31: Installation Of The Built-In Oven
Installation of the built-in oven Push the oven into the cabinet aperature and align the unit until it is in a level position. Open the oven door and, using one screw on each side, fasten the built-in oven to the side strips of the conversion cabinet. - Page 32 NEFF (UK) Ltd. Grand Union House, Old Wolverton Road, Old Wolverton Milton Keynes, MK12 5PT Tel: 01908 328300 9000 135 176 Fax: 01908 328399 Printed in Germany 0806 Es.