Table of Contents
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Table of Contents
Related Manuals for NEFF B1ACE4H.0B
Summary of Contents for NEFF B1ACE4H.0B
- Page 1 BUILT-IN OVEN [en] INSTRUCTION MANUAL B1ACE4H.0B...
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Page 3: Table Of Contents
Childproof lock......14 www.neff-eshop.com... -
Page 4: Intended Use
Intended use 8Intended use (Important safety information R ead these instructions carefully. Only then I n t e n d e d u s e will you be able to operate your appliance G eneral information safely and correctly. Retain the instruction I m p o r t a n t s a f e t y i n f o r m a t i o n manual and installation instructions for future Warning –... -
Page 5: Halogen Lamp
Causes of damage Warning – Risk of injury! ]Causes of damage Scratched glass in the appliance door may ■ develop into a crack. Do not use a glass G eneral information scraper, sharp or abrasive cleaning aids or C a u s e s o f d a m a g e detergents. -
Page 6: Environmental Protection
Environmental protection Open the appliance door as infrequently as possible 7Environmental protection ■ when the appliance is in use. Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. -
Page 7: Getting To Know Your Appliance
Getting to know your appliance Note: Depending on the appliance model, individual *Getting to know your details and colours may differ. appliance Control panel I n this chapter, we will explain the indicators and You can set your appliance's various functions on the G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 8: Types Of Heating And Functions
Getting to know your appliance Types of heating and functions Use the function selector to set the types of heating and To make sure you always use the right type of heating other functions. to cook your food, we have explained the differences and applications below. -
Page 9: Temperature
Accessories Temperature _Accessories Use the temperature selector to set the temperature in the cooking compartment. You can also use it to select Y our appliance is accompanied by a range of the settings for other functions. A c c e s s o r i e s accessories. -
Page 10: Optional Accessories
Accessories Example in the picture: Universal pan Combining accessories You can insert the wire rack and the universal pan at the same time to catch drops of liquid. When inserting the wire rack, ensure that both spacers ‚ are at the rear edge. When inserting the universal pan, the wire rack is on top of the upper guide rod of the shelf position. -
Page 11: Before Using For The First Time
Before using for the first time KBefore using for the first 1Operating the appliance time Y ou have already learnt about the controls and how O p e r a t i n g t h e a p p l i a n c e they work. -
Page 12: Heating Indicator
Time-setting options Heating indicator OTime-setting options As soon as the appliance heats up, the / symbol appears in the display. Y our appliance has different time-setting options. T i m e - s e t t i n g o p t i o n s When you are preheating the appliance, the optimal time to place your food in the cooking compartment is Time-setting option Use... -
Page 13: Setting The Cooking Time
Time-setting options Note: When the set time has elapsed, a signal sounds. Setting the time To end the timer, press the 0 button. You can only change the time when no other time- setting option is active and the function selector is at Setting the cooking time the "Off"... -
Page 14: Childproof Lock
Childproof lock AChildproof lock QBasic settings Y our appliance is equipped with a childproof lock so T here are various settings available to you in order to C h i l d p r o o f l o c k B a s i c s e t t i n g s that children cannot switch it on accidentally or change help use your appliance effectively and simply. -
Page 15: Changing The Basic Settings
Cleaning agent Changing the basic settings DCleaning agent The function selector must be set to the "Off" position. W ith good care and cleaning, your appliance will retain Press and hold the v button for approx. C l e a n i n g a g e n t its appearance and remain fully functioning for a long four seconds. -
Page 16: Surfaces In The Cooking Compartment
Cleaning agent Surfaces in the cooking compartment Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft The back wall in the cooking compartment is self- cloth. cleaning.You can tell this from the rough surface. Do not use a glass scraper or a stainless steel The base, ceiling and side panel are enamelled and scouring pad. -
Page 17: Keeping The Appliance Clean
Cleaning function Caution! .Cleaning function Do not use oven cleaner on the self-cleaning surfaces. This will damage the surfaces.If oven cleaner does get onto these surfaces, dab it off immediately using water Y our appliance comes with the EasyClean cleaning aid. C l e a n i n g f u n c t i o n and a sponge cloth. -
Page 18: Rails
Rails Subsequent cleaning pRails The remaining water in the cooking compartment must be removed promptly. Do not leave the remaining water W ith good care and cleaning, your appliance will retain in the cooking compartment for an extended period R a i l s its appearance and remain fully functional for a long (e.g. -
Page 19: Fitting And Removing The Pull-Out Rails
Rails Attaching the rails Removing the pull-out rails The rails only fit on the right or the left side. For both Push on the tab marked "PUSH" behind the end of rails, ensure that the curved rods are at the front. the rail, and push the rail away from you (fig. -
Page 20: Appliance Door
Appliance door Fitting the pull-out rails qAppliance door The rails are designed to fit on either the right- or the left-hand side (not both).Make sure when you fit them W ith good care and cleaning, your appliance will retain that you can pull them out towards you. A p p l i a n c e d o o r its appearance and remain fully functional for a long The rail must sit between the two bars (fig. - Page 21 Appliance door Tilt the condensate trough up and remove it (fig. Push each panel in at the top (fig. Put the cover back in place and press on it until you Clean the panels with glass cleaner and a soft cloth. Wipe the condensate trough with a cloth and some hot hear it click into place (fig.
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Page 22: Trouble Shooting
Trouble shooting Replacing the bulb in the top of the cooking 3Trouble shooting compartment If the cooking compartment light bulb fails, it must be I f a fault occurs, there is often a simple explanation. replaced. Heat-resistant, 25 watt, 230 V halogen bulbs T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the are available from the after-sales service or specialist... -
Page 23: Customer Service
Customer service 4Customer service JTested for you in our cooking studio O ur after-sales service is there for you if your appliance C u s t o m e r s e r v i c e needs to be repaired. We will always find an H ere, you can find a selection of dishes and the ideal appropriate solution, also in order to avoid after-sales T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o... -
Page 24: Baking
Tested for you in our cooking studio Accessories Baking on two or more levels Only use original accessories supplied with your Use CircoTherm. Items that are placed in the oven on appliance. These have been tailored to the cooking baking trays or in baking tins/dishes at the same time compartment and the operating modes of your will not necessarily be ready at the same time. - Page 25 Tested for you in our cooking studio Baking Baking on one level Food Dish Shelf posi- Type of heat- Temperature Time in minutes tion in °C Victoria sponge cake 2x Ø20cm tins 150-170* 15-25 ‚ Light fruit cake High Ø20cm tin 140-160 70-100 ‚...
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Page 26: Roasting, Braising And Grilling
Tested for you in our cooking studio Baking tips You want to find out whether the Push a cocktail stick into the highest point on the baked item. If the cocktail stick comes out clean with no baked item is completely cooked in dough residue, the baked item is ready. - Page 27 Tested for you in our cooking studio To braise the meat, sear it first as required. Add water, Roasting and braising on the wire rack wine, vinegar or a similar liquid to the braising liquid. On the wire rack, poultry and meat will become very Cover the bottom of the cookware with at least 2 cm of crispy on all sides.Roasting on the wire rack works liquid.
- Page 28 Tested for you in our cooking studio Cover the bottom of the glass cookware with Calculating the cooking time (e.g. 20+35): approx. 1/2 cm of liquid. To calculate the cooking time, assume 20 minutes per The quantity of liquid depends on the type of meat, the 500 g of meat plus an extra 35 minutes.
- Page 29 Tested for you in our cooking studio Grilling Food Dish Shelf posi- Type of heat- Grill setting Time in minutes tion Beef steak, height 2-3cm, medium Wire rack 1. side 11-13 ˆ ‚Ÿ£/‰ 2. side 4-6 Beef burger, height 1-2cm Wire rack ‚Ÿ£/‰...
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Page 30: Ready Meals
Tested for you in our cooking studio Ready meals Baking on one level Here, you will find the ideal settings for preparing chilled When baking on one level, use the following shelf and frozen meals. positions: Tall baked items: Position 2 ■... -
Page 31: Acrylamide In Foodstuffs
Tested for you in our cooking studio Acrylamide in foodstuffs Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato crisps, chips, sliced bread, bread rolls, bread or fine baked goods (biscuits, gingerbread, spiced biscuit). Tips for keeping acrylamide to a minimum General Keep cooking times as short as possible. -
Page 32: Prove Dough
Tested for you in our cooking studio Fruit: Fill the preserving jars with the fruit along with a As soon as all preserving jars are bubbling, reduce the hot, skimmed sugar solution (approx. 400 ml for a 1- temperature to 120 °C and allow the jars to continue to litre jar). -
Page 33: Defrosting
Tested for you in our cooking studio Defrosting Tip: Food that has been frozen in thinner pieces or in portions defrosts more quickly than food items frozen in For defrosting frozen fruit, vegetables and baked items. a block. Poultry, meat and fish should ideally be defrosted in the refrigerator. - Page 34 Tested for you in our cooking studio Baking Food Dish Shelf posi- Type of Tempera- Time in tion heating ture in °C minutes Shortbread Baking tray 140 - 150** 25 - 35 ƒ Shortbread Baking tray 140 - 150** 20 - 30 ‚...
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