NEFF B1ACC2A 0 Series Instruction Manual
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NEFF B1ACC2A 0 Series Instruction Manual

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BUILT-IN OVEN
[en] INSTRUCTION MANUAL
B1ACC2A.0

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Summary of Contents for NEFF B1ACC2A 0 Series

  • Page 1 BUILT-IN OVEN [en] INSTRUCTION MANUAL B1ACC2A.0...

  • Page 3: Table Of Contents

    Rapid heating....... 11 www.neff-international.com and in the online shop www.neff-eshop.com Time-setting options .

  • Page 4: Intended Use

    Intended use 8Intended use (Important safety information R ead these instructions carefully. Only then I n t e n d e d u s e will you be able to operate your appliance G eneral information safely and correctly. Retain the instruction I m p o r t a n t s a f e t y i n f o r m a t i o n manual and installation instructions for future Warning –...

  • Page 5: Halogen Lamp

    Causes of damage Water in a hot cooking compartment may Risk of scalding! Warning – Risk of electric shock! ■ create hot steam. Never pour water into the When replacing the cooking compartment cooking compartment when the cooking bulb, the bulb socket contacts are live. Before compartment is hot.

  • Page 6: Environmental Protection

    Environmental protection Inserting accessories: depending on the appliance Remove any unnecessary accessories from the ■ ■ model, accessories can scratch the door panel cooking compartment. when closing the appliance door. Always insert the accessories into the cooking compartment as far as they will go.

  • Page 7: Getting To Know Your Appliance

    Getting to know your appliance Note: Depending on the appliance model, individual *Getting to know your details and colours may differ. appliance Control panel I n this section, we will explain the indicators and You can set your appliance's various functions on the G e t t i n g t o k n o w y o u r a p p l i a n c e controls.

  • Page 8: Temperature

    Getting to know your appliance CircoTherm gentle For gently cooking selected types of food on one level without preheating. ¼ The fan distributes the heat from the ring-shaped heating element in the back panel around the cooking compartment. This heating function is used to measure both the energy consumption in air recirculation mode and the energy efficiency class.

  • Page 9: Accessories

    Accessories Locking function _Accessories The accessories can be pulled out approximately halfway until they lock in place. The locking function Y our appliance is accompanied by a range of prevents the accessories from tilting when they are A c c e s s o r i e s accessories.

  • Page 10: Optional Accessories

    Before using for the first time Optional accessories KBefore using for the first You can purchase optional accessories from the after- time sales service and specialist retailers, or on the Internet. You will find a comprehensive range of products for your appliance in our brochures and on the Internet.

  • Page 11: Operating The Appliance

    Operating the appliance Heating indicator 1Operating the appliance As soon as the appliance heats up, the symbol appears in the display. Y ou have already learnt about the controls and how O p e r a t i n g t h e a p p l i a n c e they work.

  • Page 12: Setting The Timer

    Time-setting options Setting the timer To switch off, turn the function selector back to the "Off" position. The timer can be set when the appliance is switched on or off. It has its own audible signal so that you can tell Setting the end time whether it is the timer duration or a cooking time that has elapsed.

  • Page 13: Childproof Lock

    Childproof lock heating elements. Always allow the appliance to cool AChildproof lock down. Keep children at a safe distance. Y our appliance is equipped with a childproof lock so Area Cleaning C h i l d p r o o f l o c k that children cannot switch it on accidentally or change any settings.

  • Page 14: Keeping The Appliance Clean

    Cleaning function .Cleaning function Glass cover for Hot soapy water: the interior light- Clean with a dish cloth and then dry with a soft cloth. Y our appliance comes with the EasyClean cleaning aid. If the cooking compartment is heavily soiled, use C l e a n i n g f u n c t i o n The EasyClean cleaning aid makes it easier to clean the oven cleaner.

  • Page 15: Rails

    Rails Depending on the appliance type, open or lower the Lift the rail slightly at the front and detach it (fig. ‚ ƒ appliance door to the stop position (approx. 30°) and leave it open for approx. one hour to allow the Then pull the whole rail to the front and remove it enamel surfaces in the cooking compartment to dry (fig.

  • Page 16: Appliance Door

    Appliance door Tilt the condensate trough up and remove it (fig. qAppliance door W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r its appearance and remain fully functional for a long time to come.

  • Page 17: Trouble Shooting

    Trouble shooting Push each panel in at the top (fig. 3Trouble shooting I f a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself.

  • Page 18: Replacing The Bulb In The Top Of The Cooking Compartment

    Customer service Replacing the bulb in the top of the cooking 4Customer service compartment If the cooking compartment light bulb fails, it must be O ur after-sales service is there for you if your appliance replaced. Heat-resistant, 25 watt, 230 V halogen bulbs C u s t o m e r s e r v i c e needs to be repaired.

  • Page 19: Tested For You In Our Cooking Studio

    Tested for you in our cooking studio phases using residual heat. This means that it remains JTested for you in our more succulent and browns less. Depending on the cooking studio method of preparation and the type of food, it is possible to save energy.

  • Page 20: Cakes And Pastries

    Tested for you in our cooking studio Ensure that you always use suitable accessories and If you are using silicone moulds, follow the that they are placed in the oven the right way around. manufacturer's instructions and recipes. Silicone ~ "Accessories" on page 9 moulds are often smaller than normal baking tins.
  • Page 21 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in mins Yeast cake with moist topping Universal pan 180-200 30-55 ƒ Yeast cake with moist topping, 2 levels Universal pan + baking tray 150-170 40-65 ‚...
  • Page 22 Tested for you in our cooking studio Bread and rolls Dish Accessories/cookware Shelf posi- Heating Step Tempera- Cooking tion function ture in °C time in mins Bread, 750 g (in a loaf tin or free-form) Universal pan or loaf tin 200-220 20-40 ¼...

  • Page 23: Bakes And Gratins

    Tested for you in our cooking studio The baked item is too light on top, and Bake the cake one level higher in the oven the next time. too dark underneath. The baked item is too dark on top, Bake the cake one level lower in the oven the next time. Select a lower temperature and extend the baking and too light underneath.
  • Page 24 Tested for you in our cooking studio Only use cookware which is suitable for use in an oven. lower temperature. If roasting several joints, use the Glass cookware is best. Check whether the cookware weight of the heaviest piece as a basis for determining fits in the cooking compartment.
  • Page 25 Tested for you in our cooking studio You can tell when the fish is cooked because the dorsal When stewing, add two to three tablespoons of liquid fin can be removed easily. and a little lemon juice or vinegar into the cookware. Poultry Dish Accessories/cookware...

  • Page 26: Vegetables And Side Dishes

    Tested for you in our cooking studio Fish Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins Fish, grilled, whole, 300 g, e.g. trout Wire rack 160-180 20-30*** ‡ Fish, grilled, whole, 1.5 kg, e.g. salmon Wire rack 170-190 30-40***...

  • Page 27: Acrylamide In Foodstuffs

    Tested for you in our cooking studio Meal Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins Yoghurt Individual moulds 100* ˆ 8-9h Soufflé in individual moulds Individual moulds 160-180 35-45 ƒ * Preheat for 15 mins; do not use rapid heat-up function. Acrylamide in foodstuffs crisps, chips, sliced bread, bread rolls, bread or fine baked goods (biscuits, gingerbread, spiced biscuit).

  • Page 28: Preserving

    Tested for you in our cooking studio Preserving Wipe the rims of the jars, as they must be clean. Place a damp rubber ring and a lid on each jar. Seal the jars You can preserve fruit and vegetables using your with the clips.

  • Page 29: Prove Dough

    Tested for you in our cooking studio Prove dough Condensation builds up during the proving process, which steams up the door panel. Wipe out the cooking Your yeast dough will prove considerably more quickly compartment after dough proving.Remove any using this heating function than at room temperature limescale with a little vinegar and wipe with clean water.

  • Page 30: Test Dishes

    Tested for you in our cooking studio Test dishes These tables have been produced for test institutes to facilitate appliance testing. As per EN 60350-1. Baking Baked items that are placed into the oven on trays or in baking tins/dishes at the same time will not necessarily be ready at the same time.
  • Page 32 *9001447873* 9001447873 990228...

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