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General Cleaning Microwave and Convection Microwave
IMPORTANT: Before cleaning, make sure all controls are off and the microwave oven is
cool. Always follow label instructions on cleaning products.
To avoid damage to the microwave oven caused by arcing due to soil buildup keep cavity,
microwave inlet cover, cooking rack supports, and area where the door touches the frame
clean.
Clean with mild soap, water and a soft cloth or sponge, or as indicated below.
Grease filters: mild soap and water or dishwasher.
Door and exterior: mild soap and water, or glass cleaner applied to paper towel.
Control panel: sponge or soft cloth and water.
Stainless steel (on some models): mild soap and water, then rinse with clean water
and dry with soft cloth, or use stainless steel cleaner.
Turntable: mild soap and water or dishwasher.
Rack(s): mild soap, water and washcloth. Dishwasher cleaning is not recommend-
ed.
Convection Microwave (if so equipped)
The convection microwave bridges the gap between microwaving your food and conven-
tional cooking. Make sure there is sufficient 120-volt power before operating the convection
microwave (see Calculating Electrical Load). or details on operation and safety informa-
tion, refer to the manufacturer's user guide.
Cooking Safety
In Case Of a Grease Fire
Do not attempt to use water to put out the fire. Water can spread some types of
fire, and electrocution is possible with an electrical fire.
Grease is flammable. Never allow grease to collect around top burners or on the cook top
surface. Wipe up spills immediately. Refer to Section 2 – Safety Precautions, for fire safety
and fire extinguisher information.
Cooking with Propane (if so equipped)
See the Propane System section for important safety instructions. Refer to the manufactur-
er's owner's manual for detailed operating and safety instructions for all propane appliances.
Section 10: Appliances
137
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