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3-7. PREVENTIVE
MAINTENANCE
1110
Deliming Water Pan and Baffles
Inspect the water pan and baffles every 10 days for lime buildup,
and clean when necessary.
Failure to keep the water pan and baffles free of lime
buildup reduces the performance of the cabinet.
1. Disconnect the electrical supply to the cabinet.
Failure to disconnect power to the cabinet causes the
interior of the cabinet to be "flooded" with water from
the automatic water fill system.
2. Remove the top drawer from the cabinet.
3. Remove the water pan and baffles by supporting the pan with one
and pulling out on the latches with the other hand. The water pan
drops down from the ceiling.
4. Remove the 4 baffles from the water pan.
Step 3
5. Clean the baffles and water pan with a brush, or other tool, to
loosen and remove any buildup. If the buildup is excessive, a
liquid chemical lime remover may help to remove lime.
Do not use steel wool, other abrasive cleaners or
cleaners/sanitizers containing chlorine, bromine, iodine or
ammonia chemicals, as these will deteriorate the stainless
steel material and shorten the life of the pan and baffles.
6. After removing all lime buildup, rinse pan and baffles, and place
water pan and baffles back into cabinet. Make sure water pan
is secure against the ceiling of the cabinet.
7. Replace the top drawer and reconnect electrical supply to unit.
Model HCH-930/932
3-9
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