Table of Contents
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Table of Contents
Related Manuals for NEFF B16P52.3GB
Summary of Contents for NEFF B16P52.3GB
- Page 1 [en]Instruction manual Built-in oven B16P52.3GB...
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Page 3: Table Of Contents
End of operation ................11 Preset operation................11 Additional information on products, accessories, replacement Setting the clock ................12 parts and services can be found at www.neff- Rapid heat up ................... 12 international.com and in the online shop www.neff- eshop.com Checking, correcting or deleting settings ........ -
Page 4: Important Safety Information
: Important safety information Read these instructions carefully. Only then element and catch fire. Do not place will you be able to operate your appliance greaseproof paper loosely over safely and correctly. Retain the instruction accessories during preheating. Always manual and installation instructions for weight down the greaseproof paper with a future use or for subsequent owners. -
Page 5: Causes Of Damage
The cable insulation on electrical appliance to cool down. Keep children at ■ appliances may melt when touching hot a safe distance. parts of the appliance. Never bring Risk of serious damage to health! electrical appliance cables into contact The appliance will become very hot during with hot parts of the appliance. -
Page 6: Environmentally-Friendly Disposal
Environmentally-friendly disposal This appliance is labelled in accordance with European Directive 2012/19/EU concerning used electrical and Dispose of packaging in an environmentally-friendly manner. electronic appliances (waste electrical and electronic equipment - WEEE). The guideline determines the framework for the return and recycling of used appliances as applicable throughout the EU. -
Page 7: Cooking Compartment
Operating mode Application Bread-baking For items that need to be baked at a high temperature ë Bottom heating For food and baked items on which you want a crust to form, or which need more browning on the underside. Only activate bottom heating for a short while at the end of the baking time. -
Page 8: Shelf Positions
When inserting the baking tray or the universal pan, check Optional accessories that the lug (a) is in the rear part of the of the accessory You can purchase optional accessories from the after-sales ■ service or specialist retailers. You will find a comprehensive that the sloping edge of the accessory faces towards the ■... -
Page 9: Setting The Clock
Setting the clock Note: When you press the clock function button, you have 3 seconds to set the clock using the rotary selector. Should this have been insufficient for you, you can amend the clock time later. flashes in the clock display. ‹... -
Page 10: Switching Off The Appliance
Press and hold the info button for 3 seconds to go to the ± Heating indicator basic settings menu. The heating indicator displays the rising temperature in the The text display shows "Select language: German". If the cooking compartment. appliance controls are locked, you must unlock them first. Temperature reached (figure A) ■... -
Page 11: Timer
Clock function Clock Setting the clock Rapid heat up Shortens the heat up time Notes Between the times the clock display is ƒƒ ‹‹ † †Š ■ dimmed if you do not make any settings in that period or no clock function is activated. -
Page 12: Setting The Clock
Press the clock function button repeatedly until Note: During Rapid heat up, do not place any food in the symbols light up. cooking compartment for as long as the symbol is lit. Set the end of operation using the rotary selector Set the operating mode and temperature. -
Page 13: Baking
Press and hold the info button for 3 seconds. ± Unlocking the appliance permanently Your appliance will be locked after 30 seconds. The ‚ Press and hold the ± info button until ™ƒ‚ appears in the symbol appears in the temperature display temperature display. -
Page 14: Baking Table
Baking table Four baking tins on two levels When baking with four round baking tins, slide the stepped wire The details given in the table are guidelines and apply to dark rack in at shelf position 1 and the straight wire rack in at shelf baking tins. -
Page 15: Baking Table For Ready-Made Products
Meal Setting Level Temperature in °C Time in minutes Yorkshire pudding 210-220* 15-20 ë 210-220* 15-20 190-200* 20-25 ë Vol au vents 190-200* 20-25 180-190* 20-25 Quiche 180-200* 45-55 180-190* 40-50 (White) bread 210-220* 25-30 ë 200-220* 20-25 190-200* 25-40 ë... -
Page 16: Tips And Tricks
Meal Type of Level Temperature in °C Time in minutes heating 180-190* 25-30 Croquettes 180-190* 20-25 180-200* 15-25 Fish fingers 190-210* 15-20 180-190* 40-45 Lasagne, frozen (400 g) 180-190* 30-40 180-190* 45-50 Lasagne, frozen (1200 g) 180-190* 40-45 170-180* 25-30 Lasagne, chilled (400 g) 180-190* 25-35... -
Page 17: Roasting And Braising
Roasting and braising In this section, you will find information on Roasting in the universal pan with roasting sheet Roasting The roasting sheet reduces dirt in the cooking compartment. ■ Place the roasting sheet in the universal pan and slide them in Braising ■... -
Page 18: Tips And Tricks
Meal Type of Level Temperature in °C Time in minutes heating (per 500 g) Rack of lamb 25+25 25+25 Pork Roast joint 35+35 35+35 Loin joint 30+30 30+30 Belly 30+25 30+25 Gammon Joint 30+30 30+30 Chicken Whole chicken 180-190 20+25 190-200 20+25 Portion (boneless) -
Page 19: Grilling
The meat is not cooked right through Remove any accessories that are not required from the cooking compartment. Increase the roasting time. Check the core temperature of the joint using a meat thermometer. Steam in the cooking compartment is con- The steam dries during the course of the cooking. -
Page 20: Grilling Table
Grilling table You should set the lower of the specified temperatures the first time. Lower temperatures will generally allow more even The details given in the table are guidelines and apply to the browning. enamelled universal pan with stepped wire rack. The values The values refer to food placed in the oven when it is cold and may vary depending on the type and amount of items to be for meat taken directly from the refrigerator. -
Page 21: Circotherm® Eco
CircoTherm® eco With the “ "CircoTherm® eco" heating type, you can prepare The table contains a selection of dishes best suited to “ many dishes on one level and save energy. CircoTherm® eco. The details given in the table are guidelines and apply to the Notes use of enamelled baking trays and universal pans as well as Place your dishes in the empty cooking compartment before... -
Page 22: Dough Proving
Wait until the cooking compartment has cooled down and Only use the Mega System steamer for steaming. ■ switch Steam cooking on again. The Steam cooking process is Do not use Steam cooking together with the preselection ■ controlled automatically. mode clock function. -
Page 23: Tips And Tricks
Only switch the Low-temperature cooking mode on when the Searing in Low-tem- cooking compartment has completely cooled down (room minutes perature temperature). cooking in If "Not possible" appears in the text display when the Low- minutes temperature cooking mode is switched on and •... -
Page 24: Defrost
Using the temperature selector, turn the default temperature Frozen meals Tempera- Defrosting down to 40 °C. Then turn the temperature selector one notch ture in °C time in min- further anti-clockwise. utes Defrost is now set. appears in the temperature display. A A A Dry, frozen tray bakes 45 - 60... -
Page 25: After Cleaning
Set the operating mode selector to . 0 appears in the Once cleaning has finished temperature display. "End" appears in the display and flashes in the clock display. Set the operating mode selector to o and press Use the temperature selector to set the cleaning level. button once. -
Page 26: Detaching And Attaching The Oven Door
Detaching and attaching the oven door For cleaning purposes and to remove the door panels, you can detach the oven door. The oven door hinges each have a locking lever. When the locking levers are closed (figure A), the oven door is secured in place. -
Page 27: Cleaning The Hook-In Racks
Unscrew the retaining clips on the right and left. Lift the panel Insert the uppermost panel at an angle to the back into the and remove the clips from the panel (fig. C). brackets. Take care not to push the seal to the back (fig. E). Remove the seal from the bottom of the panel (fig. -
Page 28: Faults And Repairs
Faults and repairs It is not always necessary to call the after-sales service. Risk of electric shock! Sometimes, you can find a remedy yourself. You will find some Work on the appliance electronics may only be performed by tips for troubleshooting in the following table. ■... -
Page 29: Replacing The Bulb In The Oven Ceiling Light
Replacing the bulb in the oven ceiling light If the bulb in the oven light fails, it must be replaced. Heat- resistant, 40 watt spare bulbs can be obtained from our after- sales service or a specialist retailer. Only use these bulbs. Risk of electric shock! Switch off the circuit breaker in the fuse box. - Page 30 Baking Cookware Setting Level Temperature in Time in minutes °C Small cakes (20 pieces) Baking tray*** 160-170** 25-30 Baking tray*** 160-180 25-35 “ 2 baking trays*** 140-150** 30-40 3 baking trays*** 1+3+4 140-150** 35-50 Fatless sponge cake Springform cake tin Ø 26 cm 160-170* 25-35 Springform cake tin Ø...
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