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Care and Cleaning
CLEANING THE DOORS
GB
Take particular care not to damage the inner surface
of the door inner glass that is coated with a heat
reflective layer. Do not use scouring pads, or abrasive
powder, which will scratch the glass. Ensure that the
glass panel is not subjected to any sharp mechanical
blows.
Stubborn stains can be removed by using a fine steel
wool soap pad. For slight soiling the inner glass panel
may be cleaned, while still warm, without removing it from
the door. After cleaning, rinse and dry with a soft cloth.
DROP DOWN DOORS
Remove the door inner glass as follows.
Remove screws from both side of door
Gently ease the top trim away from door
Gently ease glass upwards and remove from door
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NEVER OPERATE THE COOKER WITHOUT THE
INNER DOOR GLASS IN POSITION.
Refit the door inner glass as follows.
1. Open the door fully.
2. Locate the inner door glass into its slots.
3. Carefully slide the glass into its slots as far as it will go
and replace the top filler cap as well as the tapping
plates
4. Ensure the tapping plates are correctly fitted, as
theycan easily fall out and get mislaid.
Respecting and conserving the environment
Whenever possible, avoid pre-heating the oven and
always try to fill it. Open the oven door as little as possible
because heat is lost every time it is opened. To save
a substantial amount of energy, simply switch off the oven
5 to 10 minutes before the end of your planned cooking
time and use the heat the oven continues to generate.
Keep gaskets clean and tidy to prevent any door energy
losses
If you have a timed tariff electricity contract, the "delay
cooking" option will make it easier to save money by
moving operation to cheaper time periods.
Automatic programmes are based on standard food
product.
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