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Main Oven - The Intelligent
Cooking System
Cooking Advice Table
GB
COOK CHART - Traditional mode:
Meat
Beef
Beef (foil covered)
Lamb
Lamb (foil covered)
Pork
Pork (foil covered)
Poultry
Poultry (foil covered)
Notes:
BAKING
Scones
Small cakes
Victoria sandwich
Fatless sponge sandwich
Swiss roll
Semi rich fruit cake
Rich fruit cake
Shortcrust pastry
Puff pastry
Yorkshire pudding
Yorkshire pudding:
Individual
Bread
Meringues
Notes:
! AUTOMATIC COOKING FUNCTIONS:
When cooking/baking the foods of the weight that varies slightly from the suggested, the cooking duration can be
customised according to personal taste by modifying the relevant value by ±5/20 minutes.
If using aluminium foil, never:
1.Allow foil to touch sides of oven. 2.Cover oven interior with foil. 3.Cover shelves with foil.
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
20
Shelf
Pre-heat Temperature
Position
yes
190/200°C
2 or 3
yes
190/200°C
2 or 3
yes
190/200°C
2 or 3
yes
190/200°C
2 or 3
yes
190/200°C
2 or 3
yes
190/200°C
2 or 3
yes
190/200°C
2 or 3
yes
190/200°C
2 or 3
Internal Temperatures:
Beef
rare
medium
well done
Lamb
Pork
Poultry
Preheat
Temperature
yes
200°C
yes
180/190°C
yes
170/180°C
yes
190/200°C
yes
190/200°C
yes
150/160°C
yes
130/140°C
yes
190/200°C
2 or 3
yes
190/200°C
2 or 3
yes
190/200°C
yes
200/210°C
yes
200/210°C
yes
80/90°C
For best results use one shelf. Preheat the oven before use.
Cooking Time
20-25 minutes per 450g (1lb) + 20 minutes extra
35-45 minutes per 450g (1lb)
25-30 minutes per 450g (1lb) + 25 minutes extra
35-45 minutes per 450g (1lb)
30-35 minutes per 450g (1lb) + 30 minutes extra
40 minutes per 450g (1lb)
20-25 minutes per 450g (1lb) + 20 minutes extra
25-30 minutes per 450g (1lb)
60°C
70°C
75°C
80°C
80°C
90°C
Cooking Time
2
10-15 minutes
2
15-25 minutes
2
20-30 minutes
3
15-20 minutes
2
10-15 minutes
2
60-75 minutes
2
depending on size
depending on recipe
depending on recipe
3
35-45 minutes
3
20-30 minutes
3
30-45 minutes
3
180-240 minutes
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