Hotpoint DBZ 891 C Instructions Manual page 23

Build-in electric double oven
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Care and Cleaning
3. OVEN DOORS
CONTROL PANEL
OVEN
DOORS
(a) Control Panel
Regularly wipe with a clean, damp cloth and polish with
a clean, dry cloth.
(b) Inner Door Panels & Glass
Open the door fully. The glass panel may now be washed.
Stubborn stains can be removed by using a well soaped,
fine steel wool soap pad.
DO NOT use scouring pads, or abrasive powder,
which will scratch the glass.
4. REPLACEMENT OF THE OVEN LAMP
TOP OVEN LAMP
MAIN OVEN LAMP
Warning: To avoid electric shocks - please ensure
that the electricity supply to the appliance is switched
off and the appliance is fully cold, before removing
the lamp lens.
Open the oven door and remove the oven shelves.
Using a thick cloth, grip the lamp lens, unscrew
anticlockwise and remove the lens.
Carefully unscrew the bulb anti-clockwise.
Fit replacement bulb (25W 300°C SES) and refit lens.
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
5. HOW TO CLEAN THE LAMP LENS
TOP OVEN LAMP
MAIN OVEN LAMP
Warning: To avoid electric shocks - please ensure
that the electricity supply to the appliance is switched
off and the appliance is fully cold, before cleaning
lamp lens.
Open the oven door and remove the oven shelves.
Using a thick cloth, grip the lamp lens, unscrew
anticlockwise and remove.
Clean with a non-abrasive cleansing cream and refit
lamp lens.
DO NOT use scouring pads, or abrasive powder,
which will scratch the glass lens
Respecting and conserving the environment
Whenever possible, avoid pre-heating the oven and
always try to fill it. Open the oven door as little as possible
because heat is lost every time it is opened. To save
a substantial amount of energy, simply switch off the
oven 5 to 10 minutes before the end of your planned
cooking time and use the heat the oven continues to
generate.
Keep gaskets clean and tidy to prevent any door energy
losses
If you have a timed tariff electricity contract, the "delay
cooking" option will make it easier to save money by
moving operation to cheaper time periods.
Automatic programmes are based on standard food
product.
GB
23

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