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•
Make a small well in the mound of flour.
GB
•
Pour in the water and yeast mixture.
•
Knead the dough by stretching and folding it over
itself with the palm of your hand for 10 minutes until
it has a uniform consistency and is not too sticky.
•
Form the dough into a ball shape, place it in a large
bowl and cover it with transparent plastic wrap to
prevent the surface of the dough from drying out.
Select the manual LOW TEMPERATURE function
on the oven and set the temperature to 40°C. Place
the bowl inside and leave the dough to rise for
approximately 1 hour (the dough should double in
volume).
•
Cut the dough into equal sized loaves.
•
Place them in the dripping pan, on a sheet of baking
paper.
•
Dust the loaves with flour.
•
Make incisions on the loaves.
•
Place the food inside the oven while it is still cold.
•
Start the
•
Once baked, leave the loaves on one of the grill racks
until they have cooled completely.
FISH mode
Use this function to cook fish with a maximum weight of
1 kg. The paper/foil package can be placed directly on
the dripping pan. Place the food inside the oven while
it is still cold.
ROAST MEAT mode
Use this function to cook beef, veal and lamb. Place the food inside
the oven while it is still cold. The dish may also be placed in a
preheated oven.The maximum weight of meat is about 1kg.
After selecting any of the oven programs, the parameter
setting of the product is activated. It optimizes the
performance of cooking, but could result in a delayed
ignition of fan and heating elements.
After selecting any of the oven programs, the parameter
setting of the product is activated. It optimizes the
performance of cooking, but could result in a delayed
ignition of fan and heating elements.
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
12
BREAD cooking mode.
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