Hotpoint DBZ 891 C Instructions Manual page 13

Programming cooking
! A cooking mode must be selected before programming
can take place.
Programming the cooking duration
1. Press the button until the
digits on the display begin to flash.
2. Turn the TIMER knob towards "+" and "-" to adjust
the time as desired; keep the knob in position to scroll
through the numbers more quickly and make the setting
process easier.
3. Once you have reached the desired duration, press
the button again. The display will show the duration
and set temperature alternately.
4. Press the button to begin cooking.
5. When cooking has finished, "END" appears on the
display and a buzzer sounds.
• For example: it is 9:00 a.m. and a duration of 1 hour
and 15 minutes is programmed. The programme will
stop automatically at 10:15 a.m.
Setting the end time for a cooking mode
! A cooking duration must be set before the cooking end
time can be scheduled.
! For the delayed programming to work properly, the clock
should be set to the correct time.
1. Follow steps 1 to 3 to set the duration as detailed above.
2. Press the button twice: the
numerical digits on the display will begin to flash.
3. Turn the TIMER knob towards "+" and "-" to adjust the
cooking end time value.
4. Once you have reached the desired end time, press
the button again. The display will show the duration,
the cooking end time and the set temperature alternately.
5. Press the button to activate the programmed
mode.
Programming has been set when the
are illuminated. The DISPLAY shows the cooking end time
and the cooking duration alternately.
6. Once cooking has finished, "END" appears on the
display and a buzzer sounds.
• For example: it is 9:00 a.m. and a time of 1 hour and
15 minutes is programmed, while the end time is set
to 12:30. The programme will start automatically at
11:15 a.m.
To cancel programming press the
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
icon and the numerical
icon and the
and buttons
button.
Practical cooking advice
! Do not place racks in position 1 and 5 during fan-
assisted cooking. This is because excessive direct heat
can burn temperature sensitive foods.
! In the GRILL cooking mode, place the dripping pan in
position 1 to collect cooking residues (fat and/or grease).
MULTILEVEL
• Use positions 2 and 4, placing the food which
requires more heat on 2.
• Place the dripping pan on the bottom and the rack
on top.
GB
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