POSSIBLE CAUSE(S)
SYMPTOM: Product dried out
•
Oven temperature too low
•
Not using enough water in the mix
•
Thermostat out of calibration
•
Faulty flue (strong direct vent)
SYMPTOM: Extended baking times
•
Temperature setting too low
•
Low gas pressure
•
Strong ventilation
•
Excessive door openings
*Denotes remedy is a difficult operation and should be performed by qualified personnel only. It is recommended, how-
ever, that All repairs and/or adjustments be done by your local Blodgett service agency and not by the owner/operator.
Blodgett cannot assume responsibility for damage as a result of servicing done by unqualified personnel.
WARNING!!
Always disconnect the power supply before cleaning or servicing the oven.
SUGGESTED REMEDY
•
Increase cook temperature
•
Increase water in product mix
•
*
•
*
•
Increase cook time
•
*
•
*
•
Do not open door unnecessarily
19
Maintenance
Troubleshooting Guide