Electrolux EVE8P21X User Manual page 27

Lamb
Food Function
Leg of lamb, roast Turbo Grill‐
lamb ing
Saddle of lamb Turbo Grill‐
ing
Game
Food Function
Saddle of hare, Convention‐
leg of hare al Cooking
1)
Saddle of venison Convention‐
al Cooking
Haunch of veni‐ Convention‐
son al Cooking
1) Preheat the oven.
Poultry
Food Function
Chicken, spring Turbo Grill‐
chicken ing
Chicken half Turbo Grill‐
ing
Poultry pieces Turbo Grill‐
ing
Duck Turbo Grill‐
ing
Fish (steamed)
Food Function
Whole fish Convention‐
al Cooking
11.14 Grill
• Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• Always set the pan to collect the fat into
the first shelf position.
Quantity Tempera‐
ture (°C)
1 - 1.5 kg 150 - 180
1 - 1.5 kg 160 - 180
Quantity Tempera‐
ture (°C)
up to 1 kg 230
1.5 - 2 kg 210 - 220
1.5 - 2 kg 180 - 200
Quantity Tempera‐
ture (°C)
200 - 250 g each 200 - 220
400 - 500 g each 190 - 210
1 - 1.5 kg 190 - 210
1.5 - 2 kg 180 - 200
Quantity Tempera‐
ture (°C)
1 - 1.5 kg 210 - 220
Time (min)
100 - 120
40 - 60
Time (min)
30 - 40
35 - 40
60 - 90
Time (min)
30 - 50
35 - 50
50 - 70
80 - 100
Time (min)
45 - 60
• Grill only flat pieces of meat or fish.
• Always preheat the empty oven with the
grill functions for 5 minutes.
CAUTION!
Always grill with the oven door
closed.
Shelf posi‐
tion
1
1
Shelf posi‐
tion
1
1
1
Shelf posi‐
tion
1
1
1
1
Shelf posi‐
tion
1
ENGLISH 27