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Heating function
Dough Proving
Slow Cooking
Bread Baking
Defrost
Au Gratin
6.5 Assisted Cooking
Food Category: Fish/Seafood
Dish
Fish
Whole Salmon
Food Category: Poultry
Dish
Boned Poultry
Chicken
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ENGLISH
Application
To speed up the rising of the
yeast dough. It prevents
dough surface from drying
and keeps the dough elastic.
To prepare tender, succulent
roasts.
Use this function to prepare
bread and bread rolls with a
very good professional-like
result in terms of crispiness,
colour and crust gloss.
To defrost food (vegetables
and fruit). The defrosting
time depends on the amount
and size of the frozen food.
For dishes such as lasagna
or potato gratin. To make
gratins and to brown.
Fish, baked
Fish Fingers
Fish fillet, frozen
Whole small Fish, grilled
Whole Fish, grilled
Whole Fish, grilled
-
-
Chicken Wings, fresh
Chicken Wings, frozen
Chicken Legs, fresh
Chicken Legs, frozen
Chicken, 2 half
Food Category: Meat
Dish
Beef
Roast Beef
Scandinavian Beef
Pork
Veal
Lamb
Braised meat
Meat Loaf
Rare
Rare
Medium
Medium
Well Done
Well Done
Rare
Medium
Well Done
Spare Ribs
Pork Knuckle, pre-
cooked
Pork Joint
Loin of Pork
Pork Neck
Pork Shoulder
Veal Knuckle
Loin of Veal
Roast Veal
Leg of Lamb
Saddle of Lamb
Lamb Joint, medium
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