Electrolux EVE8P21X User Manual page 26

11.12 Roasting
Use heat-resistant ovenware.
Roast large roasting joints directly in the tray
or on the wire shelf placed above the tray.
Put some water in the tray to prevent the
meat juices or fat from burning.
Meat with crackling can be roasted in the
roasting tin without the lid.
Turn the roast after 1/2 - 2/3 of the cooking
time.
11.13 Roasting tables
Beef
Food Function
Pot roast Conventional Cooking
Roast beef or Turbo Grilling
1)
fillet: rare
Roast beef or Turbo Grilling
fillet: medium
Roast beef or Turbo Grilling
fillet: well done
1) Preheat the oven.
Pork
Food Function
Shoulder, neck, Turbo Grilling 1 - 1.5 kg
ham joint
Chop, spare rib Turbo Grilling 1 - 1.5 kg
Meat loaf Turbo Grilling 750 g - 1 kg
Pork knuckle Turbo Grilling 750 g - 1 kg
(precooked)
Veal
Food Function
Roast veal Turbo Grilling 1 kg
Knuckle of veal Turbo Grilling 1.5 - 2 kg
26 ENGLISH
Quantity
1 - 1.5 kg
per cm of
thickness
per cm of
thickness
per cm of
thickness
Quantity Tempera‐
ture (°C)
160 - 180
170 - 180
160 - 170
150 - 170
Quantity Tempera‐
ture (°C)
160 - 180
160 - 180
To keep meat more succulent:
• roast lean meat in the roasting tin with the
lid or use roasting bag.
• roast meat and fish in large pieces (1 kg
or more).
• baste large roasts and poultry with their
juices several times during roasting.
Tempera‐ Time (min)
ture (°C)
230 120 - 150
190 - 200 5 - 6 per cm of
thickness
180 - 190 6 - 8 per cm of
thickness
170 - 180 8 - 10 per cm of
thickness
Time (min)
90 - 120
60 - 90
50 - 60
90 - 120
Time (min)
120 - 150
120 - 150
Shelf posi‐
tion
1
1
1
1
Shelf posi‐
tion
1
1
1
1
Shelf posi‐
tion
1
1