Electrolux EVE8P21X User Manual page 23

Biscuits
Food
Short pastry biscuits
Short bread / Short bread /
Pastry Stripes
Short bread / Short bread /
1)
Pastry Stripes
Biscuits made with sponge
mixture
Pastries made with egg white,
meringues
Macaroons
Biscuits made with yeast
dough
1)
Puff pastries
1)
Rolls
1)
Rolls
Small cakes / Small cakes
Small cakes / Small cakes
1) Preheat the oven.
11.7 Bakes and gratins
Food
Pasta bake
Lasagne
Vegetables au gra‐
1)
tin
Baguettes with mel‐
ted cheese
Milk rice
Fish bakes
Stuffed vegetables
1) Preheat the oven.
Function
True Fan Cooking
True Fan Cooking
Conventional Cook‐
ing
True Fan Cooking
True Fan Cooking
True Fan Cooking
True Fan Cooking
True Fan Cooking
True Fan Cooking
Conventional Cook‐
ing
1)
True Fan Cooking
1)
Conventional Cook‐
ing
Function Temperature (°C) Time (min)
Conventional Cook‐ 180 - 200
ing
Conventional Cook‐ 180 - 200
ing
Turbo Grilling 160 - 170
True Fan Cooking 160 - 170
Conventional Cook‐ 180 - 200
ing
Conventional Cook‐ 180 - 200
ing
True Fan Cooking 160 - 170
Tempera‐ Time (min)
ture (°C)
150 - 160 10 - 20
140 20 - 35
160 20 - 30
150 - 160 15 - 20
80 - 100 120 - 150
100 - 120 30 - 50
150 - 160 20 - 40
170 - 180 20 - 30
160 10 - 25
190 - 210 10 - 25
160 20 - 35
170 20 - 35
45 - 60
25 - 40
15 - 30
15 - 30
40 - 60
30 - 60
30 - 60
Shelf position
2
2
2
2
2
2
2
2
2
2
2
2
Shelf position
1
1
1
1
1
1
1
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