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WARNING!
Refer to "Hints and tips" chapter.
In the first 10 minutes you can set an oven
temperature between 80 °C and 150 °C. The
default is 90 °C. After the temperature is set,
the oven continues to cook at 80 °C. Do not
use this function for poultry.
Always cook without a lid when
you use this function.
Food
Roast beef
Fillet of beef
Roast veal
Steak
11.11 Pizza Setting
Food
1)
Pizza (thin crust)
Pizza (with a lot of topping)
Tarts
Spinach flan
Quiche Lorraine (Savoury flan)
Swiss Flan
Cheesecake
Apple cake, covered
Vegetable pie
1)
Unleavened bread
1)
Puff pastry flan
1)
Flammekuchen
Piroggen (Russian version of
1)
calzone)
1) Preheat the oven.
2) Use a deep pan.
Quantity (kg)
1 - 1.5
1 - 1.5
1 - 1.5
0.2 - 0.3
Temperature (°C)
200 - 230
2)
180 - 200
180 - 200
160 - 180
170 - 190
170 - 190
140 - 160
150 - 170
160 - 180
230 - 250
160 - 180
230 - 250
180 - 200
1. Sear the meat in a pan on the hob on a
very high setting for 1 - 2 minutes on
each side.
2. Put the meat together with the hot
roasting pan on the wire shelf in the
oven.
3. Put the core temperature sensor into the
meat.
4. Select the function: Slow Cooking and
set the correct end core temperature.
Temperature (°C)
150
150
150
120
Time (min)
15 - 20
20 - 30
40 - 55
45 - 60
45 - 55
45 - 55
60 - 90
50 - 60
50 - 60
10 - 20
45 - 55
12 - 20
15 - 25
Time (min)
Shelf posi‐
tion
120 - 150
1
90 - 110
1
120 - 150
1
20 - 40
1
Shelf position
2
2
1
1
1
2
1
1
1
2
2
2
2
ENGLISH
25
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