Electrolux EVE8P21X User Manual page 21

• You can extend baking times by 10 – 15
minutes if you bake cakes on more than
one shelf position.
• Cakes and pastries at different heights do
not always brown equally. There is no
need to change the temperature setting if
11.5 Tips on baking
Baking results
The bottom of the cake is not
browned sufficiently.
The cake sinks and becomes
soggy, lumpy or streaky.
The cake is too dry.
The cake browns unevenly.
The cake is not ready in the
baking time given.
11.6 Baking on one oven level
Baking in tins
Food
Ring cake or brioche
Madeira cake / Fruit cakes
Sponge cake / Sponge cake
Sponge cake / Sponge cake
Flan base - short pastry
Flan base - sponge mixture
Apple pie / Apple pie (2 tins Ø
20 cm, diagonally off set)
Possible cause
The shelf position is incorrect.
The oven temperature is too high.
The baking time is too short.
There is too much liquid in the mix‐
ture.
The oven temperature is too low.
The baking time is too long.
The oven temperature is too high
and the baking time is too short.
The mixture is unevenly distributed. Spread the mixture evenly on the baking
The oven temperature is too low.
Function
True Fan Cooking
True Fan Cooking
True Fan Cooking
Conventional Cook‐
ing
1)
True Fan Cooking
True Fan Cooking
True Fan Cooking
an unequal browning occurs. The
differences equalize during baking.
• Trays in the oven can twist during baking.
When the trays become cold again, the
distortions disappear.
Remedy
Put the cake on a lower shelf.
The next time you bake, set a slightly low‐
er oven temperature.
Set a longer baking time. You cannot de‐
crease baking times by setting higher tem‐
peratures.
Use less liquid. Be careful with mixing
times, especially if you use a mixing ma‐
chine.
The next time you bake, set a higher oven
temperature.
The next time you bake, set a shorter bak‐
ing time.
Set a lower oven temperature and a longer
baking time.
tray.
The next time you bake, set a slightly high‐
er oven temperature.
Tempera‐ Time (min)
ture (°C)
150 - 160 50 - 70
140 - 160 70 - 90
140 - 150 35 - 50
160 35 - 50
170 - 180 10 - 25
150 - 170 20 - 25
160 70 - 90
Shelf position
1
1
1
1
2
2
2
ENGLISH 21