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Cooling fan
This appliance may have a cooling fan. When
the grill or oven is in operation the fan will run
to cool the fascia and control knobs.
Cleaning
Isolate the electricity supply before
•
carrying out any thorough cleaning. Allow
the cooker to cool.
The cooker should be kept clean at all
•
times as a build up in fats and other food
stuff could result in a fire.
Clean only the parts listed in this guide.
•
Clean with caution. If a wet sponge or
•
cloth is used to wipe spills on a hot surface,
be careful to avoid steam burns. Some
cleaners can produce noxious fumes if
applied to a hot surface.
NEVER use paint solvents, washing soda,
•
caustic cleaners, biological powders,
bleach, chlorine based bleach cleaners,
coarse abrasives or salt.
DO NOT mix different cleaning products
•
– they may react together with hazardous
results.
All parts of the cooker can be cleaned with
•
hot soapy water.
Take care that no water seeps into the
•
appliance.
Before you remove any of the grill parts for
•
cleaning, make sure that they are cool or
use oven gloves.
DO NOT use any abrasive substances on
•
the grill and grill parts.
DO NOT put the side runners in a
•
dishwasher.
DO NOT put the burner heads in a
•
dishwasher.
DO NOT put the griddle plate in a
•
dishwasher.
NEVER use caustic or abrasive cleaners as
•
these will damage the surface.
DO NOT use steel wool, oven cleaning
•
pads or any other materials that will
scratch the surface.
NEVER store flammable materials in the
•
drawer. This includes paper, plastic and
cloth items, such as cookbooks, plastic
ware and towels, as well as flammable
liquids.
DO NOT store explosives, such as aerosol
•
cans, on or near the appliance.
DO NOT use steel wool, oven cleaning
•
pads, or any other materials that will
scratch the surface.
DO NOT attempt to disassemble or clean
•
around any burner while another burner
is on, otherwise an electric shock could
result.
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