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Fig. 1.8
ArtNo.324-0001 Steam burst
Fig. 1.9
Front
bracket
FRONT
Fig. 1.10
Rear stop
ArtNo.090-0007 90 Ceramic:
oven steam out the back
DO NOT place anything between the
•
base of the pan and the hob surface (e.g.
asbestos mats, aluminium foil, wok stand).
Take care NOT to place metallic objects
•
such as knives, forks, spoons and lids on
the hob surface since they can get hot.
We recommend that you avoid wiping
•
any surface unit areas until they have
cooled and the indicator light has gone off.
Sugar spills are the exception to this (see
'Cleaning your Cooker'). After cleaning, use
a dry cloth or paper towel to remove any
cleaning cream residue.
The ceramic surface should be washed
•
after use in order to prevent it from
becoming scratched or dirty. However, you
should clean the hob with caution as some
cleaners can produce noxious fumes if
applied to a hot surface.
DO NOT leave the hob unattended.
•
Care should be taken to not allow your
cookware to boil dry. It will damage your
cookware and Induction Glass Hob.
After use, switch off the hob element by its
•
control. DO NOT rely on the pan detector.
Oven care
When the oven is not in use and before
•
attempting to clean the appliance
ALWAYS be certain that the control knobs
are in the OFF position.
Use oven gloves to protect your hand from
•
potential burns.
Cooking high moisture content foods can
•
create a 'steam burst' when the oven door
is opened (
Fig. 1.8
stand well back and allow any steam to
disperse.
The inside door face is constructed with
•
toughened safety glass. Take care NOT
to scratch the surface when cleaning the
glass panel.
6
). When opening the oven,
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