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Food
Weight (Kg)
Roast potatoes
Mixed roasted
vegetables
Pasta
Sliced roasted
meats / spare
Bread
Strudel
Bundt cake
Strudel
40 g for each
Muffins
baking cup
Paradise cake
Sponge cake
Biscuits (0.5 cm
total dough 0.3
thick)
The quantity of water recommended in the table may vary according to the type of food, weight and cooking
time.
The oven is always preheated when the Direct Steam function is used.
Roasts, vegetables and potatoes should be mixed and/or turned during cooking to achieve uniform browning
on all sides.
The times indicated in the table do not include preheating and are provided only as a guide.
Water (ml)
VEGETABLES
1
80
0.6
80
REHEATING FOOD
0.3
100 - 110
0.5
100 - 110
0.5
100 - 110
0.5
100 - 110
DESSERTS/PASTRIES
1
60
1
60
60
1
60
1
60
60
Use
Shelf
2
2
2
2
2
2
2
2
2
2
2
2
Temperature
Time (minutes)
(°C)
210 - 220
40 - 45
210
120
15 - 25
120
15 - 25
120
15 - 25
120
15 - 25
160
50 - 55
170
35 - 40
160
15 - 17
160
55 - 60
160
60 - 65
170
18 - 20
35
55
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