Smeg SF64M3DS Instruction Manual page 20

Direct Steam cooking information table
Food Weight (Kg)
Lasagne
Pasta bake
Roast turkey
Pork loin
Roast rabbit
(pieces)
Spare ribs
(attached)
Leg of lamb (well
done)
Rolls
100 g each
Bread (loaf)
Focaccia
Sea bass
Salmon steak (2
cm thick)
Monkfish (whole)
54
Water (ml)
1.6 120 - 130
1.2 - 1.5 120 - 130
1.5 180
1.5 180
1 160
0.5 160
2 160
60
0.4 80
1 80
0.4 - 0.5 100
0.18 80
0.7 100
Use
Shelf
2
2
MEAT
2
2
2
2
2
DOUGH
2
2
2
FRESH FISH
2
2
2
Temperature
Time (minutes)
(°C)
190 - 200
190 - 200
190 - 200
190 - 200
180 - 190
200
190 - 200
180
180
190 - 200
200
180
200 - 210
35 - 40
35 - 40
80 - 90
85 - 90
80 - 90
55 - 60
95 - 100
30 - 35
40 - 45
20 - 25
25
17
45 - 50