Smeg SF64M3DS Instruction Manual page 17

4. Put the cover back on the tray.
5. Place the food on the oven tray.
6. Place the tray with the food in the oven.
7. Select the Direct Steam function using
the function knob.
8. Select the cooking temperature and
time using the appropriate knobs.
For best results and to save
energy, it is recommended to fill
the tray with sufficient water for the
required cooking.
End of Direct Steam cooking
1. Stand to the side of the appliance and
open the door ajar for a few seconds
to allow excess steam to escape.
2. Fully open the door when safe to do so
and cautiously remove the food from
the oven.
3. Wait for the appliance to cool down
completely before cleaning it.
Note: The evaporation tray cover
may be very hot: use appropriate
protection.
Use
If cooking has just been carried
out with temperatures greater
than 100°C, you must wait for
the oven to cool in order to use
the Direct Steam function.
4. Remove the cover from the evaporation
tray inside the oven cavity, remove any
remaining water and dry thoroughly.
5. Use a sponge to remove any
condensation from the base and walls of
the oven cavity, the door glass and the
drip tray at the front of the appliance.
Take care: the water may be very
hot.
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