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Traditional cooking information table
Weight
Food
(Kg)
Lasagne
3 - 4
Pasta bake
3 - 4
Veal roast
2
Pork loin
2
Sausages
1.5
Roast beef
1
Roast rabbit
1.5
Turkey breast
3
Roast pork neck 2 - 3
Roast chicken
1.2
Pork chops
1.5
Spare ribs
1.5
Bacon
0.7
Pork fillet
1.5
Beef fillet
1
Salmon trout
1.2
Monkfish
1.5
Turbot
1.5
Pizza
1
Bread
1
Focaccia
1
Bundt cake
1
Tart
1
Ricotta cake
1
Jam tarts
1
Paradise cake
1.2
Profiteroles
1.2
Sponge cake
1
Rice pudding
1
Brioches
0.6
The times indicated in the table do not include preheating times and are provided only as a guide.
Use
Function
Static
Static
Fan assisted
Fan assisted
Fan with grill
Fan assisted
Circulaire/Fan assisted
Fan assisted
Fan assisted
Fan assisted
Fan with grill
Fan with grill
Grill
Fan with grill
Grill
Fan assisted
Fan assisted
Fan assisted
Fan assisted
Circulaire/Fan assisted
Fan assisted
Circulaire/Fan assisted
Circulaire/Fan assisted
Circulaire/Fan assisted
Fan assisted
Circulaire/Fan assisted
Fan assisted
Circulaire/Fan assisted
Fan assisted
Circulaire/Fan assisted
Temperature
Shelf
(°C)
1
220 - 230
1
220 - 230
2
180 - 190
2
180 - 190
4
280
2
200
2
180 - 190
2
180 - 190
2
180 - 190
2
180 - 190
4
280
4
280
5
280
4
280
5
280
2
150 - 160
2
160
2
160
2
280
2
190 - 200
2
180 - 190
2
160
2
160
2
160 - 170
2
160
2
160
2
180
2
150 - 160
2
160
2
160
Time
(minutes)
45 - 50
45 - 50
90 - 100
70 - 80
15
40 - 45
70 - 80
110 - 120
170 - 180
65 - 70
st
nd
1
surface 2
surface
15
5
10
10
7
8
10
5
10
7
35 - 40
60 - 65
45 - 50
8 - 9
25 - 30
20 - 25
55 - 60
35 - 40
55 - 60
20 - 25
55 - 60
80 - 90
55 - 60
55 - 60
30 - 35
53
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