Using Your Oven For Proofing Dough - Fisher & Paykel RDV2366NN User Manual

Using your oven for proofing dough

If your model has a secondary oven, we recommend using it for proofing dough, as the
smaller volume ensures a more even temperature.
RDV2/RGV2-48" models only
1 Turn the OVEN MODE knob of the
secondary oven counterclockwise
to PROOF.
The oven will heat to an ideal proofing
●
temperature (100
3 When risen to the required size,
remove the dough from the oven.
16
OVEN USE
Halo
(Orange)
o F) in about 5 minutes.
2 AFTER 5 MINUTES, place the dough in
the oven in a covered and lightly-oiled,
heatproof bowl.
4 Turn the oven mode knob clockwise
back to OFF.
Halo
(Unlit)