Fisher & Paykel WODV330 User Manual page 20

SAVOURY
FOOD
Cornbread
Vegetables
Lasagne
Casserole
Pizza
Quiche
(blind bake, then add filling)
Potatoes (whole, baked)
Frittata (shallow)
Oven Meals
ROASTING
FOOD
Beef (Boneless)
Prime Rib Roast
Lamb Rack
Lamb leg (Bone in)
Lamb leg (Boneless)
Veal
Chicken
Turkey (Whole)
Pork (Boneless)
Pork Crackling
Venison
* If multiple shelves are required (eg roasting vegetables at the same time), use True Conv and shelf positions 1 & 4.
16
COOKING CHARTS
Rare
Medium
Well Done
Rare
Medium
Well Done
Medium Rare
Medium
Well Done
Medium
Well Done
Medium
Well Done
Whole Unstuffed
Whole Stuffed
Whole Butterflied
Stuffed
Unstuffed
Medium
Well Done
Crisp (watch closely)
Brown in Rare
a pan first
Medium
SHELVES
Single
Single
Single
Single
Single
Single
Single
Single
Single
RECOMMENDED
SHELVES *
FUNCTION
Single Roast
Roast
Roast
Single Roast
Roast
Roast
Single Bake
Single Roast
Roast
Single Roast
Roast
Single Roast
Roast
Single Conv Broil
Bake
Conv Broil
Single Bake
Bake
Single Roast
Roast
Single Conv Broil
Single Conv Broil
Conv Broil