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Installation
Packing Material
Remove protective packing materials from range. Tape
residue can be cleaned with a soft cloth and alcohol.
Range Location
Underwriter's Laboratories, Inc. specifies that range can
be installed flush against right and left base cabinets, and
rear vertical wall. Range can also be installed flush
against left or right vertical wall extending above 36 inch
standard counter top height.
WARNING
To avoid risk of burns or fire by reaching over heated
surface units, cabinet storage space located above
range should be avoided. If cabinet storage is to be
provided, the risk can be reduced by installing a range
hood that projects horizontally a minimum of 5 inches
beyond the bottom of the cabinets.
Cabinet Opening
Range should extend approximately 2 inches from cabinet
front to oven door handle. Using dimensions below,
prepare cabinet opening.
Range Dimensions:
Width - 30 inches
Depth - 25 ½ inches (Rear panel to side panel front)
Height - 36 inches
Standard Cabinet and Counter top Height
Minimum Clearances to Combustible
Surfaces
• Minimum clearance to rear wall is 0 inches.
• Minimum clearance to a vertical right or left side
wall is 0 inches.
• Minimum clearance to counter top/cabinet on each
side is 0 inches.
• Minimum of 30 inches between top of cooking
surface and bottom of an unprotected wood or
metal cabinet.
• 24 inches between cooking surface and protected
wood or metal cabinet above range. Cabinet bottom
must be protected by at least ¼ inch thick
millboard with not less than No. 28 MSG sheet
steel, .015 inch thick stainless steel, .024 inch
thick aluminum, or .020 inch thick copper.
E
D
A—30 inches unprotected/24 inches protected minimum
B—25 inches maximum
1
/
inches minimum
C — 30
8
D—36 inches maximum
E—13 inches maximum
5
A
C
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