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Roasting Guide
Time and temperature will vary with meat temperature and size and type of utensil being used. Follow this chart only as
a guide for time and temperature.
Beef
Tender Cuts
Ribs
Sirloin Tips
Rump/Top Round*
Chicken/Duck
Pieces
Whole
Ham
Precooked
Lamb
Leg, Bone-in
Shoulder, Bone-in
Pork
Loin
Rib
Shoulder
Veal
Leg
Loin
Turkey
Whole
* For boneless rolled roasts over 6 inches thick, add 5 to 10 minutes per pound to above times.
Oven Temp
Fahrenheit
Rare
325
24-33
325
24-33
325
24-33
325
24-33
350
325
325
325
21-25
325
21-25
325
325
325
325
325
325
Cooking Time
Minutes/lb.
3-5lbs.
Med
Well
Rare
35-39
40-45
18-22
35-39
40-45
18-22
35-39
40-45
18-22
35-39
40-45
18-22
35-45
35-45
17-20
25-30
30-35
20-23
25-30
30-35
20-23
35-45
35-45
35-45
35-45
35-45
10-15lbs.
18-20
20
6-8lbs.
Med
Well
22-29
30-35
22-29
30-35
22-29
30-35
22-29
30-35
30-35
30-35
17-20
24-28
28-33
24-28
28-33
30-40
30-40
30-40
30-40
30-40
Over 15lbs.
15-20
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