Roasting Guide - Amana ZRRS6550 Owner's Manual

Roasting Guide

Beef
Tender Cuts
Ribs
Sirloin Tips
Rump/Top Round*
Chicken/Duck
Pieces
Whole
Ham
Precooked
Lamb
Leg, Bone-in
Shoulder, Bone-in
Pork
Loin
Rib
Shoulder
Veal
Leg
Loin
Turkey
Whole
*For boneless rolled roasts over 6 inches thick, add 5 to 10 minutes per pound to above times.
Oven Temp
Fahrenheit
Rare
325 24-33
325 24-33
325 24-33
325 24-33
350
325
325
325 21-25
325 21-25
325
325
325
325
325
325
Cooking Time
Minutes/lb.
3-5lbs.
Med Well Rare
35-39 40-45 18-22
35-39 40-45 18-22
35-39 40-45 18-22
35-39 40-45 18-22
35-45
35-45
17-20
25-30 30-35 20-23
25-30 30-35 20-23
35-45
35-45
35-45
35-45
35-45
10-15lbs.
18-20
17
6-8lbs.
Med Well
22-29 30-35
22-29 30-35
22-29 30-35
22-29 30-35
30-35
30-35
17-20
24-28 28-33
24-28 28-33
30-40
30-40
30-40
30-40
30-40
Over 15lbs.
15-20