Osterizer 4093 User Manual And Recipes page 46

Chocolate Glaze
Put water, butter and chocolate into Osterizer Mender container. Cover, vent
feeder cap and process at PULSE until smooth. Stop blender. add half the sugar,
ON
cover and process at
cover and process until smooth and creamy.
1
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Butter Cream Glaze
Put all ingredients into Osterizer blender container. Cover and process at ON until
smooth and well blended.
1 recipe
Calories 1021
Put all ingredients except powdered sugar into Osterizer blender container. Cover
and process at ON until smooth. Add 1 cup (25OmL) powdered sugar, cover and
continue to process at ON until smooth. Add remaining sugar, continue to blend
until smooth.
1
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Frostings and Glazes
until sugar is moistened. Stop and add remaining sugar,
Glazes fwu 8 or 9-inch (20- 23cm)
Fat
F a t
C h o l e s t e r o l . . 1 3 1 m g
Frosts one 9 x 9 x P-inch (23 x 23 x 5cm) cake
F a t
Cholesterol 141mg
approximate/y 1 cup (25OmL)
layers
Protein
Weld: % cup (2oOmL)
Glazes one bundt
Sodium
Protein
Protein
cake
2g