Sodium - Osterizer 4093 User Manual And Recipes

Quick Layer Cookies
16 gmham oraoker aquems
or melgeIine
Heat oven to 375'F (19O"C). Break 8 graham cracker squares into Osterizer
blender container. Cover and process 3 times at PULSE. Empty and repeat. Pour
butter into a 13 x 9 x P-inch (33 x 23 x 5cm) pan; top with graham cracker crumbs,
pressing evenly in bottom of pan. Place walnuts in blender container. Cover and
process 2 times at PULSE. Sprinkle over crumbs. Layer in order listed, all remaining
ingredients, pouring milk over entire mixture. Bake 25 minutes. Let cool and cut
into squares.
Salving size 1 square
Calories. 114
Bittersweet Brownies
1 tawpoon (5mL) baking
Preheat oven to 350°F (180%). Grease a g-inch (23cm) square pan. Put nuts into
Osterizer blender container, process 2 times at PULSE and empty into mixing
bowl. Sii flour, baking powder and salt into bowl with nuts and set aside. Put eggs,
butter, sugar, vanilla and chocolate into blender container. Cover and process
at ON until smooth. Pour over flour mixture and mix until well blended. Spread in
prepared pan and bake 20-30 minutes. Cool. Cut into bars or squares.
NUTRITIONAL INFGRMATION PER SERVING
Calories. . . . . . . . . .123
butter
1 X z(25mL) fInked
1 can (l4-uunce OT 3976)
PER SEWING
Fat.,
Cholesterol
pecans
1 cup (25OmL)
2 equeree
Fat . . . . . . . . .
Cholesterol . . . .28.lmg
yield: 4 d&en

Sodium

Protein
sugar
approximately 24 squares
Sodium . . . . . . . . 103mg
Protein . . . . . . . . . . . . 1.49