Potato Pancakes - Osterizer 4093 User Manual And Recipes

Prepared Mixes
Follow
recipe on box for ingredients. Assemble Osterizer blender. Put all ingre-
dients into blender container, cover and process at PULSE until pancake mix is
moistened. Pourout of container onto hot greased griddle about 'k cup (50mL)
at a time, and cook until brown.
Sour Milk Pancakes
1 wcuy,pL)
1 taMespa (15mL) sugar
1 cup (25OmL) all-purpose flour
Put all ingredients into Osterizer blender container. Cover and process at PULSE
until well blended. Cook on a hot greased griddle until nicely browned. Turn
only once.
size 1 pancake
Serving
Calories
Low-Cholesterol Oatmeal Pancakes m>
l
To make oat flour, put oatmeal into Osterizer blender container. Cover and process
at ON until the consistency of all-purpose flour. Remove from container. Put all
ingredients into blender container in order listed. Cover and process at PULSE
until smooth. Allow to stand for 5 minutes before using. Pour onto preheated,
lightly greased griddle. Cook over medium-high heat until browned, turning once.
Serving size I-4-inch
pancake

Potato Pancakes

1 small omen
2
all-purpose flour
Put eggs, onion, salt, flour, baking powder and M cup (125mL) potato cubes into
Osterizer blender container. Cover and process at ON until smooth. Add remaining
potatoes, cover and process 3 times at PULSE. Pour onto a hot, well greased
griddle. Drain on absorbent paper.
NUTRITIONAL INFORMATION PER SERVlNG
Serving size 1 pancake
Calories
sour milk or
PER SERVING
Fat
99 Cholesterol .27.0mg
oatmeal
**
Calories 8
Fat
Fat
48
Pancakes
1 teaspoon (SmL) baking soda
(2mL) salt
1 tableawon (15mL) melted
shortening or vegetable oil
Yield: 8-10
Sodium
Protein
2 tabkspoonr
cat flour (from
above)
Yield: 8 4-inch
Cholesterol
2
Sodium
P r o t e i n
3 zi(75&ll) cubed
field: 12 pancakes
Sodium
P r o t e i n
pancakes
276mg
pancakes
150mg