Osterizer 4093 User Manual And Recipes page 42

Preheat oven to 325°F (180°C).
blender container Cover and process at ON until smooth. Pour into prepared
crust. Bake for 20 minutes. Remove from oven and spread cherry pie filling over
top of pie. Chill. Garnish with whipped cream.
size pie
Calories 295
Pie
1 teeswon (5mL) cinnamon
Preheat oven to 425°F (220°C). Put all ingredients into Osterber blender contatner.
Cover and process at ON until thoroughly blended. Pour into pastry shell and
bake at 425'F (220°C) for 20 minutes, then reduce heat to 350°F
bake 35-45 minutes longer, or until a knife inserted near center of pie comes out
clean. Cool at room temperature before serving.
size pie
252
Put eggs, cream cheese and sugar into Osterizer
Fat
Cholesterol . . . . . 663mg
Yi twagoom (1mL) w
1 teapoon
1 g-inch (23cm)
Fat'.
C h o l e s t e r o l 71.9mg
Protein . . . . . . . . . 4.69
ground
Weld: one g-inch (23cm) pie