Foods For Processing - Osterizer 4093 User Manual And Recipes

FOODS FOR PROCESSING

FDDD
Apples 2 cups (500mL)
3/4 cup (200mL)
Apple juice
Bread
-coarse
-regular
-fine
Cabbages
-red and white
Carrots 2 cups (500mL)
1 cup (250ml)
Celery
C h e e s e
1 cup (250mL)
-Cheddar
-SWISS 1 cup (25OmL)
-hard/
1 CUP (250mL)
Cranberries (fresh)
coconut 1 cup (25OmL)
Coffee beans 1 cup (250mL)
Cookies
-chocolate wafers I
-vanilla wafers
-coconut (small)
Note: Since foods vary in size, consistency, and age, you may need to ado or subtract a
processing time from the number stated in this chart to obtain the results you desire.
FINISHED RAW,
QUANTITY Q U A N T I T Y
3 cups (750mL)
1 (25OrnL)
1 medium plus
cups (375mL) 1 cup. (250mL)
liquid"
1 slice
cup (125mL)
1 slice
cup (125mL)
cup (125mL) 1 slice
cups (375mL) 3 cups (750mL)
2 cups (500mL)
1 c u p ( 2 5 0 m
cup (2OOmL) 1 cup (250mL)
1 c u p (25OmL) l-inch (2.5cm) pieces
1 cup (250mL)
1 cup (250mL)
cup (200mL) 1 cup (250mL)
1 cup (25OmL)
1 cup (250mL)
cup (125mL)
I
cup (125mL)
cup (125mL)
1 cup (250mL)
; SPECIAL
INSTRUCTIONS
l-inch (2.5cm) pieces
l-inch (2.5cm) oieces
peeled; cored,
cut in eighths
tom in eighths
torn in eighths
I
torn in eighths
l-inch (2.5cm) pieces'
l-inch (2.5cm) pieces
l-inch (2..5cm) pieces
l-inch (2.5cm) pieces
l-inch (2.5cm) pieces
l-inch (2.5m) pieces
10 break into pieces
I
16 break into pieces
8 break into pieces