Breville JUICE FOUNTAIN ELITE Manual page 20

BR9007 800JEXL Book USA_CAN.qxp 11/10/07
TOMATO, NECTARINE, PASSIONFRUIT
AND MINT ICER
Serves 4
6 tomatoes
2 nectarines, pitted
1 ⁄ cup fresh mint leaves
2
Pulp of 4 passionfruit
1 cup crushed ice
1. Process tomatoes, nectarines and mint leaves
through the 800 Class Juicer.
2. Stir in passionfruit pulp.
3. Scoop ice into 4 glasses, pour over juice, mix
well to combine.
Serve immediately.
38
RECIPES – ICY COOLERS
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9:15 AM Page 38
CUCUMBER, PINEAPPLE AND CILANTRO ICE PEAR, RADISH AND CELERY CRUSH
Serves 4 Serves 4
1 ⁄ small pineapple, peeled and halved 3 medium pears
2
2 cucumbers 4 radishes, trimmed
1
⁄ cup cilantro 3 sticks celery
2
1 cup crushed ice 1 cup crushed ice
1. Process pineapple, cucumbers and cilantro 1. Process pears, radishes and celery through
through the 800 Class Juicer. the 800 Class Juicer.
2. Scoop ice into 4 glasses, pour over juice, mix 2. Scoop ice into 4 glasses, pour over juice, mix
well to combine. well to combine.
Serve immediately. Serve immediately.
RECIPES – SPIRITED JUICES
COCONUT PINEAPPLE COLADA HONEYDEW DREAM
Serves 4 Serves 4
1 ⁄ coconut, peeled and halved 1 honeydew melon, peeled, seeded and
2
quartered
1 ⁄ large pineapple, peeled and quartered
2
3 tablespoons Midori liqueur
3 tablespoons Malibu liqueur
16fl oz (500ml) soda water
16fl oz (500ml) soda water
1 cup crushed ice
1 cup crushed ice
1. Process honeydew melon through the 800
1. Process coconut and pineapple through the
Class Juicer.
800 Class Juicer.
2. Stir in liqueur and soda water.
2. Stir in liqueur and soda water.
3. Scoop ice into 4 tall glasses, pour over melon
3. Scoop ice into 4 tall glasses, pour over juice
mixture, mix well to combine.
mixture, mix well to combine.
Serve immediately.
Serve immediately.
39
RECIPES – SPIRITED JUICES