Breville JUICE FOUNTAIN ELITE Manual page 17

BR9007 800JEXL Book USA_CAN.qxp 11/10/07
APRICOT, APPLE AND PEAR SPARKLE
4 large apricots, halved and pitted
4 small red apples
3 medium pears
8fl oz (250ml) sparkling mineral water
1 ⁄ cup crushed ice
2
1. Process apricots, apples and pears through
the 800 Class Juicer.
2. Stir in mineral water and ice.
Serve immediately.
32
RECIPES – FRESH STARTS
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9:15 AM Page 32
BEET, CARROT AND ORANGE QUENCHER
Serves 4
8 carrots
2 small beet, trimmed
1
⁄ cup fresh mint leaves
4
4 oranges, peeled
1. Process carrots, beet, mint leaves and
oranges through the 800 Class Juicer.
Serve immediately.
RECIPES – VITAMIN REPLACERS
TOMATO, CARROT AND RED PEPPER JUICE BLACKBERRY, PEAR AND GRAPEFRUIT JUICE
Makes approximately 3 cups
Makes approximately 3 cups
8oz (250g) blackberries
2 small red peppers
3 ripe pears
3 medium tomatoes
2 grapefruits, peeled
3 carrots, trimmed
1. Process blackberries, pears and grapefruits
4 sprigs parsley
through the 800 Class Juicer.
1. Trim base of red peppers and remove seeds.
Serve immediately.
2. Process tomatoes, carrots, parsley and red
peppers through the 800 Class Juicer.
Serve immediately.
BEET, APPLE AND CELERY JUICE
Makes approximately 2 cups
4 medium sized beet, trimmed
2 medium Granny Smith apples
4 sticks celery
1. Process beet, apples and celery through the
800 Class Juicer.
Serve immediately.
33
RECIPES – VITAMIN REPLACERS